**NEW** LUNCH MENU (Starting Wed. aug 30th)

Monday - Friday OPEN til 3:00pm

$2 off daily features

Monday-Tuesday- LUNCH SANDWICHES

Wednesday- BURGERS

Thursday- LUNCH PASTAS

Friday- WRAPS & QUESADILLAS

SOUPS

Daily Soup     7.25 
See Daily Features

French Onion Soup     10.50
Tatlows’ famous baked French onion soup topped with a slice of three cheese Texas garlic toast

Seafood Chowder     14.50
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp

*LUNCH SANDWICH COMBOS

Sandwiches come with soup of the day and fries or spring mix salad. Upgrade to Caesar +$2.00 Greek +$3.50 or French Onion Soup +$7.00

Philly Cheese Melt     21.00
Shaved roast beef on a ciabatta bun served with sauteed onions, peppers, mushrooms and mixed cheese

Chicken Bacon Avocado      18.00
Grilled chicken, bacon, cheddar cheese, smash avocado (avocado, red onion, tomato), lettuce, tomato, and mayo on choice of toast

Buffalo Chicken Sandwich     17.00
Crispy chicken breast tossed in a Buffalo wing sauce, lettuce, tomato, red onion, tomato, pickle and ranch on a toasted bun

Veal OR Chicken on a Bun     18.00
With house-made tomato sauce and mixed cheese on a toasted bun

Steak Sandwich     23.00
6oz AAA Canadian striploin steak, sauteed onion, mushroom, peppers and HP sauce served on a ciabatta bun

Triple Decker Monte Cristo      18.00
3 slices of egg dipped white bread stuffed with black forest ham, grilled chicken breast, Swiss and cheddar cheese and mayo

Grilled Chicken Clubhouse      17.00
3oz grilled chicken breast, 3pc bacon, cheddar cheese, lettuce, tomato, house-made chipotle mayo on choice of toast

BURGERS

All burgers are 8oz, made in house and come topped with lettuce, tomato, red onion, pickle, mustard and chipotle mayo served on a toasted bun with fries

Beef Burger     18.00
8 oz homemade Beef burger with chipotle mayo, mustard, red onion, lettuce, tomato and pickles

Chicken Burger      18.00
7 oz marinated chicken breast with chipotle mayo, mustard, red onion, lettuce, tomato and pickles

Mushroom Swiss Burger    19.00
Sauteed mushroom and Swiss cheese

Canadian Burger      21.00
2pc peameal bacon, cheddar cheese and an over-easy egg

Banquet Burger      20.00
Melted cheddar cheese and bacon

Jerk Burger**     21.00
Caribbean Jerk burger with jalapenos, melted cheese, grilled pineapple, lettuce, tomato, red onion, pickles, and house-made Caribbean Jerk mayo. (Does not come with mustard or chipotle mayo). 

EXTRA TOPPINGS     1.25 and up
Bacon, cheddar, Swiss, feta or goat cheese, sautéed onions or mushrooms, baby spinach or jalapeños

*LUNCH WRAPS

Grilled in a 12” flour tortilla wrap served with choice of fries, spring mix salad or soup of the day

Buffalo Chicken Wrap      18.00
Crispy chicken tenders tossed in a Buffalo wing sauce, lettuce, tomato, red onion and mixed cheese drizzled with ranch

Chicken & Goat Cheese Wrap      17.00
Grilled chicken breast with balsamic glaze, baby spinach, fire-roasted red peppers, almonds and goat cheese

Greek Wrap     17.00
Julienne lettuce, tomato, onion, peppers, black olives, feta cheese and Greek dressing

EXTRAS / ADD-ONS
Side toast   1.95
Side gluten-free toast   2.50
Tri-color tortilla chips w/salsa   3.50
Side of home fries   4.00
Side of hollandaise sauce   2.25
Side of Baked beans   4.00
Side of bacon – 5 pieces   6.00
Side of sausage – 3 pieces   4.75
Peameal bacon – 1 piece   2.50
Black forest ham – 4 pieces   4.25
Smoked salmon – 2 pieces   5.50
One egg – cooked any style   1.95
Side of salsa   1.75
Side of sour cream   1.75
Side of gravy   2.25
Side of chipotle mayo or mayo   1.95

*LUNCH QUESADILLAS

12” flour tortilla quesadillas with sour cream and salsa served with fries or spring mix salad

Chicken Quesadilla     18.00
4 oz grilled chicken breast, sautéed onions and peppers with mixed cheese

Ham & Cheese Quesadilla     18.00
Sliced ham, sautéed onions, peppers and mushrooms with mixed cheese

Veggie Quesadilla      18.00
Sautéed onions, mushrooms, peppers and seasonal vegetables, baby spinach and mixed cheese

*LUNCH ENTRÉES

Served with steamed vegetables and choice of side

Lamb Osso Bucco     34.00
Braised lamb shank bone-in (min. 12 oz) served with diced tomato & onion in a basil pesto gremolata sauce

Baby Back Ribs     Full- 36.00     Half- 20.00
Full or Half Rack of fall off the bone JD BBQ baby back ribs in house made bourbon sauce

ENTRÉE SIDE CHOICES
• Fries
• garlic mash
• basmati rice
• Spring mix salad or Caesar salad 2.00
• Sweet potato fries w/chipotle mayo 3.50

LUNCH PASTAS

Served with spring mix salad and garlic cheese toast. Upgrade to Caesar +$2.00 Greek +$3.50 French Onion Soup +$3.50

*Chicken Pesto Penne    18.00
Grilled chicken breast in a house-made pesto cream sauce

*Mediterranean Penne    18.00
Sun-dried tomatoes, artichoke, black olives, fresh tomatoes, feta cheese and olive oil

Sausage Penne      18.00
Hot Italian sausage with sautéed onion and baby spinach tossed in a smoked paprika rosé sauce

Baked Tortellini     18.00
3-cheese stuffed tortellini in a creamy tomato sauce baked with mixed cheese

Soup N’ Salad Combo     18.00
Your choice of spring mix or Caesar salad paired with our famous home-made French Onion soup

ADD-ONS
• 4 oz cooked chicken breast   6.50
• 8oz fresh grilled chicken breast   13.00
• Sautéed seasonal vegetables   6.00
• 6 large tiger shrimps   14.00
• 7 oz grilled salmon   14.00
• 4 oz hot Italian sausage   5.50

 

SALADS

Warm Goat Cheese Salad     16.00
Roasted almonds, crusted baked goat cheese, spring mix with raspberry vinaigrette, tea crackers and mixed berry compote

Warm Baby Spinach Salad   16.00
Baby spinach, grilled chicken, roasted red peppers, goat cheese with a homemade curry pear vinaigrette

Beet and Feta Salad     16.00
Baby spinach tossed in raspberry vinaigrette, sliced roasted beets, almonds, cherry tomatoes, red onions, julienne carrots and feta cheese

Greek Salad     sm   10.50     lg  14.00
Lettuce, cucumber, tomatoes, peppers, red onions, black olives and feta cheese in a creamy Greek dressing

Spring Mix      sm 9.00     lg  12.50
Mixed greens, cucumber, cherry tomatoes and carrots with balsamic vinaigrette

Caesar Salad      sm 9.50     lg  13.00
Romaine lettuce, garlic croutons, bacon bits and parmesan tossed in a creamy Caesar dressing

ADD-ONS
• 4 oz cooked chicken breast 6.50
• 8 oz fresh grilled chicken breast 13.00
• 7 oz Cajun salmon 14.00

RED THAI CURRY

Sautéed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato cream sauce paired with basmati rice and sour cream. Side Naan Bread +$2.25

Chicken Thai Curry     23.00
With 4 oz Chicken breast

Shrimp Thai Curry     23.00
6 large tiger shrimps

Veggie Thai Curry     23.00
Fresh blend of seasonal sautéed vegetables