Seafood Chowder      14.50     GF
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp

French Onion Soup    10.50 
Tatlows’ famous baked French onion soup with a slice of 5-cheese Texas garlic toast

Coconut Shrimp       14.00 
Six fresh coconut crusted tiger shrimp with sweet chili sauce and pesto mayo

Escargot     12.00
Delectable snails sautéed in a tomato herb butter with goat cheese and garlic toast

Crab Cakes    14.00 
Two 4 oz Dungeness crab cakes, lemon caper aioli and a spring mix salad

Edamame    10.00      V  GF
Steamed whole soy beans, coarse salt & sweet chili sauce

Garlic Bread   6.50     V
Foot long (12 x 4 in.) toasted baguette with fresh garlic & herb butter

Garlic Cheese Bread    10.00     V
Foot long (12 x 4 in.) toasted baguette with garlic butter and 4-cheese


Spring Mix Salad    Sm  9.00  Lg  12.50  V  GF
Mixed greens, cucumber, cherry tomatoes and carrots tossed in a balsamic vinaigrette

Caesar Salad    Sm  9.50      Lg  13.00
Romaine lettuce in a creamy Caesar dressing with croutons, bacon bits and parmesan cheese

Greek Salad    Sm  10.50  Lg  14.00  V  GF
Lettuce, cucumber, peppers, tomatoes, red onion, black olives and feta cheese tossed in Tatlows’ creamy Greek vinaigrette

Roasted Beet & Feta Salad    16.00  V  GF
Baby spinach, sliced beets, almonds, cherry tomatoes, red onion, julienne carrots and feta cheese with raspberry vinaigrette

Warm Goat Cheese Salad     16.00    V
Roasted almond crusted baked goat cheese, tea crackers, mixed berry compote and spring mix with raspberry vinaigrette

Warm Baby Spinach Salad    16.00    GF
Baby spinach, grilled chicken, roasted red peppers and goat cheese in a homemade curry and pear vinaigrette

Steak Salad     24.00    GF
Tender thinly sliced 8 oz AAA striploin steak, baby spinach, red onions and sliced mushrooms with blue cheese dressing 

• 4 oz cooked chicken breast 5.50
• 7 oz fresh grilled chicken breast 9.00
• 7 oz Cajun salmon 12.00


Sizzling hot skillets come with onions and garlic toast

Garlic Shrimp Skillet      14.00
Six large tiger shrimp and four types of onions sautéed in garlic herb butter, fresh tomato and lime leaf

Lamb Shank Skillet     20.00
Braised lamb shank with fresh tomato in a lamb au jus

Rib Skillet     14.00
Half rack JD BBQ pork baby back ribs

Salmon Skillet     16.00
7 oz blackened Cajun salmon fillet with tomato Concassé

Steak Skillet    20.00
8 oz AAA NY striploin topped with sautéed onion and mushroom gravy


Served on a toasted bun

Beef Burger      18.00
Homemade 8 oz beef burger topped with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Chicken Burger      18.00
Marinated 7 oz chicken breast with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Ham & Swiss Sandwich     13.50
Thinly sliced black forest ham, sautéed mushrooms, swiss cheese, grilled pineapple, lettuce and tomato with pesto mayo and fries

Veggie Sandwich     14.00    V
Sautéed onions and mushrooms, baby spinach, goat cheese, lettuce, tomato with pesto mayo and a spring mix salad

Salmon Burger      23.00
7 oz teriyaki glazed grilled salmon, lemon caper aioli, red onion, lettuce, tomato, grilled pineapple & Swiss cheese with fries


• Bacon 2-pieces    2.25
• Cheddar cheese    1.75
• Swiss cheese    2.05
• Feta cheese    2.50
• Goat cheese    3.00
• Sautéed onions    2.00
• Sautéed mushrooms    2.25


With garlic toast and parmesan cheese
Gluten-free penne pasta 2.00 extra

Spicy Jambalaya     28.00
4 oz hot Italian sausage, 4 oz chicken breast, 3 tiger shrimp, sautéed onions and peppers tossed with penne pasta in a spicy Cajun tomato sauce

Shrimp Pesto Penne     26.00
6 tiger shrimp with sautéed onions, mushrooms and peppers with penne pasta in a pesto cream sauce

Gnocchi      21.00    V
Potato and cheese gnocchi smothered in a fresh basil pesto chunky tomato sauce

Sausage Penne      20.00
Hot Italian sausage, sautéed onion & baby spinach tossed with penne pasta in a smoked paprika rosé sauce

Butternut Squash Ravioli        22.00    V
Butternut squash stuffed ravioli in a chunky pesto creamy tomato sauce with parmesan cheese & garlic toast

Mediterranean Penne     24.00    V
Sun-dried tomatoes, artichoke, black olives, tomatoes, feta cheese and penne pasta tossed in olive oil

Build your own Pasta     15.00    V
Linguini or Penne pasta with creamy Alfredo garlic sauce or Tomato sauce


4 oz cooked chicken breast    5.50
7 oz fresh grilled chicken breast    9.00
Seasonal vegetables    6.00
6 tiger shrimp    10.00
4 oz hot Italian sausage    5.50 
7 oz Cajun salmon    12.00


Brown rice 2.00 extra

Meat Lovers Rice Bowl     24.00  GF
Basmati rice with sautéed onions, mushrooms and peppers, hot Italian sausage, black forest ham, bacon and Montreal smoked meat with diced tomatoes and a sunny side up egg

Shrimp Skewers     28.00
Two tiger shrimp skewers (8 shrimp) with a Greek salad, naan bread, basmati rice and steamed vegetables

Stir Fry     18.00    GF
Tatlows’ Asian style stir fry served with sautéed vegetables and basmati rice – choice of chicken, beef or vegetable


Sauteed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato cream sauce paired with basmati rice and sour cream ~ Naan bread $2.25 extra

Chicken Curry      23.00    GF
4 oz chicken breast

Shrimp Curry      23.00    GF
6 tiger shrimp

Veggie Curry      23.00    GF
Fresh blend of seasonal vegetables

Loaded Curry Bowl     28.00  GF
4 oz chicken, 4 tiger shrimp, and seasonal vegetables


Entrées are served with steamed vegetables and choice of side

Baby Back Ribs     GF
half rack   20.00   full rack  36.00
Fall off the bone JD BBQ pork baby back ribs in house made bourbon sauce

Chicken & Rib Combo     28.00  GF
Half rack JD BBQ pork baby back ribs and 7 oz grilled and seasoned chicken breast

Striploin Steak      GF
8 oz.  32.00     10 oz.  36.00
AAA New York striploin (aged min.28 days) charbroiled to your liking and smothered in onion & mushroom gravy
~ Add 3 garlic shrimp  4.50

Cajun Salmon      24.00    GF
7 oz blackened Cajun salmon fillet with tomato Concassé 

Lamb Osso Bucco    34.00    GF
Braised lamb shank (bone-in, min. 16 oz) with diced tomato and onion in a basil pesto gremolata sauce

Chicken Breast      26.00    GF
Two 5 oz seasoned and charbroiled chicken breast

Tatlows Mixed Grill    65.00
Braised lamb shank, half rack JD BBQ pork baby back ribs, 8 oz AAA NY striploin steak, sautéed mushrooms and onions, small Caesar salad, steamed vegetables and choice of side

• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00


Made fresh with homemade tomato sauce and mixed cheese

Cheese Pizza     10.00    V  

Hawaiian Pizza     11.50
Ham and pineapple

Meat Lovers Pizza     13.00
Ham, Montreal smoked meat & Italian sausage

Veggie Pizza      12.00    V
Mushrooms, peppers & red onion

Chicken Wings       15.00  (NEW -$2 off wings on Tuesdays)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Sweet Potato Fries     10.00    V
with chipotle mayo

Seasoned Fries    Sm  6.00  Lg  9.00 
crispy seasoned fries

Poutine    9.50
Fries topped with mixed cheese and gravy

Chicken Fingers     14.00
4 breaded chicken fingers, plum sauce and fries

Mozzarella Sticks    9.50   V 
4 mozzarella sticks, marinara sauce and fries

Served with salsa and sour cream 

Chicken Quesadilla     15.00
Chicken breast, sautéed onions and peppers with mixed cheese

Ham & Cheese Quesadilla     15.00
Sliced ham, sautéed onions and mushrooms with mixed cheese

Veggie Quesadilla     15.00   V
Sautéed onions, mushrooms and peppers, baby spinach, seasonal vegetables and mixed cheese

Kid's Menu

Kids 12 and under

Kid’s Grilled Cheese      10.00 v
On white bread with fries

Kid’s Chicken Fingers        8.00
2 breaded chicken fingers with plum sauce and fries

Kid’s Pasta        7.95 v
Penne or Linguini pasta with choice of butter, alfredo, or tomato sauce sprinkled with parmesan cheese & served with garlic toast

Kid’s Burger        10.00
6oz. homemade beef burger on a toasted bun with choice of toppings and fries
*Toppings included- ketchup, mustard, relish, chipotle mayo, mayo, red onions, lettuce, tomato, pickles
*See Extra Toppings under Burgers & Sandwiches for additional toppings


Extra garlic toast       1.95

Side grilled naan bread       1.95

Side gravy       2.50

Side onion & mushroom gravy   4.00

Side basmati rice      4.95

Side brown rice      4.95

Side garlic mashed potatoes      4.95

Side yam mash      4.95

Side roasted rosemary potatoes      4.95

Side steamed veggies       6.00

V – vegetarian   GF – gluten-free

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