DAILY DINNER FEATURES

ALL MENU ITEMS, FROZEN MEALS AND FEATURES 15% OFF UNTIL JANUARY 31ST (PICK-UP ONLY)

Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

Featured Appetizers

French Onion Soup 10.50

Seafood Chowder 12.00

 (salmon, crab meat, haddock, & baby shrimp) 

Cauliflower Bites 14.00

1lb battered and fried cauliflower bites tossed in buffalo wing sauce served with ranch dipping sauce.

Baked Brie 16.00

Baked brie cheese with berry compote and a spring mix salad with balsamic vinaigrette.

Mussels 16.00

1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

Calamari 18.00

Crispy firecracker calamari w/ sauteed onions & jalapenos, julienne lettuce, lemon wedge, and sweet chili sauce

Featured Entrees

Pasta Special 24.00

Hot Italian sausage, sauteed onion, mushroom, peppers in a Rose sauce. Topped with goat cheese and served with garlic toast.

Teriyaki Salmon Bowl 24.00

Sauteed onion, mushroom, peppers and seasonal vegetables on a bed of basmati rice. Drizzled with homemade Teriyaki sauce topped with 7oz salmon filet.

Combo #1- Lamb Burger Dinners (Dinner for 2) 54.00

TWO 8oz Lamb and Beef Burgers on a toasted bun w/ tzatziki sauce, smoked bacon, melted brie cheese, with lettuce, tomato and onion. Comes with 1 Large Fries, 1 Large Greek Salad and choice of TWO desserts (cheesecake or pineapple upside-down cake).

Combo #2- Chicken Parm Platter   (Dinner for 2) 69.00

2x Chicken Parmesan with 2x linguini Alfredo and garlic toast. Comes with 1 Large Caesar OR Spring Mix Salad and 1 12”x4” Garlic Cheese Bread  plus choice of TWO desserts (cheesecake or pineapple upside-down cake)

Combo #3- Mixed Platter  (Dinner for 4) 98.00

TWO 16oz braised lamb shank, 1 FULL rack of fall off the bone JD BBQ pork baby back ribs, 1 Large Fries, 1 Large Caesar OR Spring Mix Salad. Comes with choice of TWO desserts (cheesecake or pineapple upside-down cake)

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream