DAILY DINNER FEATURES

FEATURED APPETIZERS

Daily Soup    ** Cream of Potato Mushroom & Cheddar** w/ crispy onion & garlic croutons
– Bowl  7.25    – Cup   5.95 

French Onion Soup  10.50

Seafood Chowder  12.00  (salmon, crab meat, haddock, & baby shrimp)

Deep Fried Pickles     12.00
6 crispy breaded deep fried pickles served with housemade chipotle aioli sauce.

Yellow-fin Tuna      18.00
6oz pan-kissed rare yellowfin steak sliced. Served w/ sweet soy and honey glaze. Served w/ pickled ginger, spring mix salad w/ honey raspberry vinaigrette. 

Mussels       16.00
1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

Flatbread      16.00
Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese.

FEATURED ENTREES

Curry Goat      24.00

Traditional Sri Lankan style curry goat (boneless) w/ basmati rice, naan bread and yogurt

Lamb Chop      36.00

16oz marinated Ontario Lamb Rack Chops (4pc) w/ roasted garlic rosemary and mushroom au jus. Served with choice of side and steamed veggie

Duck Confit      26.00

Sweet soy & honey glazed duck confit leg leg and thigh (King Cole) w/ steamed veggies and choice of side.

Jerk Chicken Burger   16.00

8oz Caribbean Jerk marinated chicken breast w/ housemade jerk mayo, lettuce, onion, tomato and pickle served on a toasted bun with fries.

Rainbow Trout    24.00

8oz fresh Ontario Rainbow Trout w/ dill caper lemon butter sauce served w/ choice of side and steamed veggie.

Shrimp Scampi   24.00

Baked butterflied Tiger Shrimp w/ garlic & herb butter served with choice of side and steamed veggies.

Scallop Penne Pasta     24.00

Canadian Back Bacon w/ baby scallops and mushrooms cooked in spinach cream sauce served with garlic toast. 

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream