WEEKLY DINNER FEATURES
Chicken Parmesan 20.00 ***AVAILABLE WEDNESDAY & THURSDAY***
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 4oz. 18.00 2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream
DAILY DINNER FEATURES
Daily Soup ** Ask your server for our freshly made soup of the day**
– Bowl 7.25 – Cup 5.95
French Onion Soup 10.50
Featured Appetizers
Mussels 14.00
1lb fresh organic PEI mussels w/ sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth. Served w/ garlic toast.
Baked Brie 16.00
Baked triple brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote and onion garlic & poppy seed crackers.
Flatbread 16.00
Baked flatbread w/ caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese.
Breaded Pickle Spears 14.00
Dill pickle spears coated w/ panko bread crumbs & deep fried golden brown. Served w/ house made jerk mayo.
Featured Entrees
Caesar Mixed Grill 26.00
Romaine lettuce in a creamy Caesar dressing w/ parmesan cheese & house made garlic croutons & bacon bits, topped w/ 7oz grilled salmon and shrimp skewer.
Greek Mixed Grill 34.00
Lettuce, cucumber, peppers, tomatoes, red onion, black olives & feta cheese tossed in Tatlow’s Greek vinaigrette, topped w/ 8oz AAA Canadian striploin steak and shrimp skewer.
Lamb Platter 42.00
2 5oz marinated lamb loin chops w/ roasted garlic & rosemary mushroom au jus , shrimp skewer, basmati rice, Greek salad and steamed veg. Served w/ grilled naan bread.
Cabbage Rolls 19.00(1PC) 24.00(2Pc)
8oz homemade Ukrainian style cabbage roll stuffed w/ beef & rice, topped w/ classic marina sauce. Served w/ garlic mashed potatoes and steamed veg.
Penne Gorgonzola 28.00
Grilled chicken breast, Italian sausage & 3 tiger shrimp w/ sun dried figs & toasted walnuts in a gorgonzola cream sauce. Served w/ garlic toast.
Pasta Add-ons
- 2pc Bacon +2.25
- Chorizo Sausage +5.50
- 4oz Chicken Breast +5.50
- 7oz Chicken Breast +9.00
- Seasonal Vegetables +6.00
- 6 Tiger Shrimp +10.00
- Cajun Salmon +12.00
ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo +2.50
• Brown rice +2.00
• Spring mix salad
• Caesar salad +2.00