Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Featured Appetizers

Seafood Medley    26.00

Alaskan King Crab leg, fresh clams, mussels, scallops, butterfly tiger prawns in a spicy lemon white wine garlic tomato broth. Served with garlic toast.

Ahi Tuna Salad   16.00

Pan kissed rare sliced Ahi Tuna steak w/ organic spring-mix tossed in citrus vinaigrette w/ cucumbers, tomato, red onion, capers and black olives.

Shrimp Tempura 14.00   

8 crispy fried shrimp tempura served with sweet chili sauce and julienne lettuce.

Flatbread 16.00 

Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese.

Deep Fried Pickle Spears   12.00

7 deep fried pickle spears served with house-made jerk-mayo.

Featured Entrees

Mediterranean Sea Bass (Whole 1.5-2lb)   36.00 

Baked whole with lemon, fresh dill, and garlic. Served on a hot skillet with puttanesca sauce (anchovies, capers, olives tomato) with basmati rice and steamed vegetables.

Chick Pea Curry   20.00

Tatlow’s famous chick pea curry, served with basmati rice, grilled naan and sour cream.

Rib-eye Steak  38.00

18oz AAA Canadian prime rib-eye steak with sauteed onion and 3 kinds of mushroom (shitake, oyster, button) served with steamed vegetables and choice of side.

Pasta Add-ons

• 2pc Bacon +2.25
• Chorizo Sausage +5.50
• 4oz Chicken Breast +5.50
• 7oz Chicken Breast +9.00
• Seasonal Vegetables +6.00
• 6 Tiger Shrimp +10.00
• Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00