Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Featured Appetizers

Baked Scottish Egg 14.00

Baked Scottish egg (boiled egg stuffed in ground pork meat) in a spicy tomato sauce, served w/ spring mix salad, pickled onion & horseradish mayo drizzle.

Flatbread 16.00

Baked flatbread w/ caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese.

Breaded Pickle Spears 14.00

Dill pickle spears coated w/ panko bread crumbs and deep fried golden brown. Served w/ house jerk mayo.

Mussels 16.00

1 lb fresh organic PEI mussels w/ sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast.

Featured Entrees

Chicken Biryani 24.00

Chef Gee’s house made chicken biryani (Sri Lanken style) w/ basmati rice, chicken (leg & thigh), yogurt tomato salad w/ papadam and hard boiled egg.

Baked Lasagna 23.00

Chef Gee’s homemade meat lasagna w/ choice of spring mix or caesar salad. Served w/ garlic toast.

Roast Beef Dinner 24.00

Oven roasted top sirloin w/ roasted garlic rosemary au jus, served w/ garlic mashed potatoes and steamed veg.

Pasta Add-ons

• 2pc Bacon +2.25
• Chorizo Sausage +5.50
• 4oz Chicken Breast +5.50
• 7oz Chicken Breast +9.00
• Seasonal Vegetables +6.00
• 6 Tiger Shrimp +10.00
• Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00