DAILY DINNER FEATURES

Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Seafood Chowder 12.00   (salmon, crab meat, haddock, & baby shrimp)

Featured Appetizers

Tandoori Chicken Strips  16.00

Grilled and marinated Tandoori chicken breast on top of naan bread w/ cucumber, onion and yogurt salad. Topped with Caribbean Jerk mayo. Served with spring-mix salad. 

Tomato Bocconcini Salad   16.00

Sliced vine-ripe tomatoes, bocconcini cheese and red onion with spring-mix, house made fresh basil balsamic vinaigrette, extra virgin olive oil and cracked black pepper. Drizzled with aged balsamic reduction.

Mussels 16.00   

1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

Firecracker Calamari 18.00  

Crispy firecracker calamari w/ sauteed onions & jalapenos, julienne lettuce, lemon wedge, and sweet chili sauce

Featured Entrees

Braised Beef Ravioli    28.00

Braised beef-stuffed ravioli w/ roasted garlic and rosemary au jus. Served with garlic toast.

Gorgonzola Chicken & Sausage Penne  26.00 

Grilled chicken breast, hot Italian sausage, roasted mushrooms in a Gorgonzola cream sauce. Served with garlic toast.

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream