Chicken Parmesan      20.00 ***AVAILABLE WEDNESDAY & THURSDAY***
Chicken Parmesan with linguini Alfredo and garlic toast


Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)


Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream


Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Featured Appetizers

Mussels 14.00

1lb fresh organic PEI mussels w/ sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth. Served w/ garlic toast.

Baked Brie 16.00

Baked triple brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote and onion garlic & poppy seed crackers.

Flatbread 16.00

Baked flatbread w/ caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese.

Breaded Pickle Spears 14.00

Dill pickle spears coated w/ panko bread crumbs & deep fried golden brown. Served w/ house made jerk mayo.

Featured Entrees

Caesar Mixed Grill 26.00

Romaine lettuce in a creamy Caesar dressing w/ parmesan cheese & house made garlic croutons & bacon bits, topped w/ 7oz grilled salmon and shrimp skewer.

Greek Mixed Grill 34.00

Lettuce, cucumber, peppers, tomatoes, red onion, black olives & feta cheese tossed in Tatlow’s Greek vinaigrette, topped w/ 8oz AAA Canadian striploin steak and shrimp skewer.

Lamb Platter 42.00

2 5oz marinated lamb loin chops w/ roasted garlic & rosemary mushroom au jus , shrimp skewer, basmati rice, Greek salad and steamed veg. Served w/ grilled naan bread.

Cabbage Rolls 19.00(1PC)  24.00(2Pc)

8oz homemade Ukrainian style cabbage roll stuffed w/ beef & rice, topped w/ classic marina sauce. Served w/ garlic mashed potatoes and steamed veg.

Penne Gorgonzola 28.00

Grilled chicken breast, Italian sausage & 3 tiger shrimp w/ sun dried figs & toasted walnuts in a gorgonzola cream sauce. Served w/ garlic toast.





Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00