Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Featured Appetizers

Flatbread 16.00 

Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese.

Baked Scallops 17.00

12 baby scallops sauteed w/ diced onion & fresh tomatoes in ouzo cream sauce. Baked w/ mixed nacho cheese, served w/ garlic bread

Mussels 16.00

1 lb fresh organic PEI mussels w/ sauteed onions, peppers & julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

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 Baked Brie 16.00

Baked triple brie cheese w/ roasted red grapes spring mix salad, mixed berry compote and onion garlic & poppy seed crackers.

Onion Rings 11.50

Crispy breaded onion rings served w/ chipotle mayo.

Featured Entrees

Braised Beef Ravioli 28.00

6 large ravioli stuffed w/ braised beef, 4 blend of mushrooms served w/ roasted garlic rosemary & mushroom sauce and garlic toast.

Calamari Dinner 30.00

10oz crispy firecracker calamari w/ sauteed onions & jalapenos, julienne lettuce and lemon caper aioli.  Served w/ basmati rice, steamed veg and greek salad.

Penne Gorgonzola 28.00

Grilled chicken breast, italian sausage & 3 tiger shrimp w, sun dried figs in a gorgonzola cream sauce. Served w/ garlic toast.

Rainbow Trout 28.00

10oz pan seared rainbow trout w/ lemon caper dill sauce w/ steamed veg and choice of side

Pasta Add-ons

• 2pc Bacon +2.25
• Chorizo Sausage +5.50
• 4oz Chicken Breast +5.50
• 7oz Chicken Breast +9.00
• Seasonal Vegetables +6.00
• 6 Tiger Shrimp +10.00
• Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00