LUNCH MENU

* LUNCH ITEMS SERVED TUESDAY - FRIDAY 10:00 am - 3:00 pm ONLY 

BROILER FAVOURITES 

Served with 2 extra-large eggs any style, choice of toast and home fries


Classic Breakfast     9.50
Choice of bacon, ham or sausage


Hungry Person Breakfast     12.50
3 eggs, 3 sausages and 3 pieces of bacon


Peameal & Eggs      15.00  
Grilled peameal bacon  


Steak & Eggs     21.00
8 oz. AAA NY striploin steak charbroiled to your liking with sautéed onion and mushroom gravy


Smoked Salmon & Eggs      12.00
Hickory smoked salmon, red onion, capers and cream cheese



OMELETTES
Made with 3 extra-large eggs served with choice of toast and home fries


Ham & Cheese Omelette      10.00
Black forest ham with cheddar and Edam cheese


Smoked Salmon Omelette   12.00
Smoked salmon, red onions and cream cheese


Western Omelette     11.00
Black forest ham, sautéed onions and peppers with mixed cheese


Farmer’s Omelette     13.00
Bacon, sautéed onions and seasonal vegetables with cheddar cheese


Build Your Own Omelette
Plain  7.50 -add each item  1.25 and up

TOAST CHOICES

  • Multigrain, white or rye
  • Gluten-free    2.00


SUBSTITUTIONS FOR HOME FRIES

  • Tomato slices
  • Spring mix salad    2.00
  • Sweet potato fries w/chipotle mayo    2.50 



EGGS BENEDIC

Benny’s are served on an English muffin and topped with 2 soft poached eggs and our house made hollandaise sauce with home fries 


Tatlows Benny     12.00 

Grilled shaved black forest ham


Peameal Benny     15.00
Grilled peameal bacon


Florentine Benny     13.00
Sautéed onions and mushrooms, baby spinach, fresh herbs and goat cheese


Crab Cake Benny     16.00
Two 4 oz. Baked Dungeness crab cakes with lemon caper aioli


Meat Lovers Benny     16.00
Black forest ham, bacon, Montreal smoked meat and sautéed onions



TATLOWS’ SWEET STUFF


Cinnamon Bun     5.99
Baked cinnamon bun with caramel sauce, fresh fruit and whipped cream


French Toast     11.50
3 slices of egg & cinnamon dipped white bread topped with maple syrup, mixed berry compote, fruit and whipped cream


Belgian Waffles     10.00
Topped with maple syrup, fruit, mixed berry compote and whipped cream

BREAKFAST SIDES / ADD-ONS

• Side of bacon - 5 pieces      5.50

• Side of sausage - 3 pieces      4.25
• Peameal bacon - 1 piece     2.50
• Black forest ham - 4 pieces      3.95
• Smoked salmon      5.50
• One egg - cooked any style     1.95
• Side of hollandaise sauce     1.95
• Side of toast     1.95
• Side gluten-free toast      2.50
• Side of home fries     3.50
• Side Gravy     1.25
• Side mayo/chipotle mayo     1.75



 SOUPS


Daily Soup     cup 5.95     bowl 7.25 

See Daily Features for daily soups


French Onion Soup     10.50
Tatlows’ famous baked French onion soup topped with a slice of three cheese Texas garlic toast


Seafood Chowder     12.00
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp



TAT’S APPS AND SNACKS


Fries      small  5.00     large  7.00
Crispy seasoned fries


Poutine     8.50
Fries topped with mixed cheese and gravy


Chicken Fingers      10.50
Three breaded chicken fingers with plum sauce and fries


Mozzarella Sticks     9.50
Four mozzarella sticks with marinara sauce and fries


Sweet Potato Fries     10.00
With chipotle mayo


Garlic Bread     6.50
Toasted baguette drizzled with fresh garlic and herb butter


Garlic Cheese Bread     8.50
Toasted baguette with garlic butter and mixed cheese


* Chicken Wings & Fries  15.00
10 medium sized wings dusted in Tatlows’ secret seasoning and smothered in choice of sauce & fries (mild, medium, hot, hot-hot, honey garlic, teriyaki)



BURGERS
Served on a toasted crustini bun with fries


Beef Burger     12.00
8 oz homemade Beef burger with chipotle mayo, mustard, red onion, lettuce, tomato and pickles


Chicken Burger      12.50
7 oz marinated chicken breast with chipotle mayo, mustard, red onion, lettuce, tomato and pickles


Salmon Burger     23.00
8 oz teriyaki glazed grilled salmon with red onion, lettuce, tomato, grilled pineapple, Swiss cheese and lemon caper aioli

EXTRA TOPPINGS     1.25 and up
Bacon, cheddar, Swiss, mozzarella, feta or goat cheese, sautéed onions or mushrooms, baby spinach or jalapeños



*LUNCH SANDWICH COMBOS
Sandwiches come with soup of the day and fries or spring mix salad

Grilled Chicken Clubhouse  12.00
3 oz grilled chicken breast, 3 pieces of crispy bacon, cheddar cheese, lettuce and tomato with our famous chipotle mayo on toasted multigrain


Corned Beef Sandwich      12.50
4 oz Montreal smoked meat, onions, roasted red peppers, Swiss cheese, mustard on toasted rye bread and a pickle


Toasted Ham & Swiss      12.00
4 oz thinly sliced black forest ham on choice of buttered toast (multigrain, white or rye) with melted Swiss cheese


Meat Lovers Sandwich      14.00
4 oz thinly sliced each Black forest ham and Montreal smoked meat, Swiss and cheddar cheese and mustard on toasted multigrain


Smoked Salmon on Rye      16.00
Smoked salmon, lettuce, tomato, onion and capers on toasted rye bread with cream cheese


Peameal on a Bun     15.00
2 pieces of thick Canadian peameal bacon with lettuce, tomato and mayo on a toasted bun


Veal on a Bun     16.00
Breaded crispy grain-fed veal cutlet with house made tomato sauce and mixed cheese on a toasted bun


Chicken Parm on a Bun      14.00
Breaded tender crispy chicken breast with house made tomato sauce and mixed cheese on a toasted bun


Grilled Cheese Sandwich     11.95
Toasted Grilled cheese made with cheddar cheese on white bread


*LUNCH PANINIS
Served on a toasted ciabatta bun with soup of the day and fries or spring mix salad

Steak & Mushroom Panini   16.00
4 oz sliced striploin steak with sautéed onions, pepper sand mushrooms, cheddar cheese and mushroom au jus


Chicken Panini      12.00
Herbed grilled chicken breast, lettuce, tomato and cheddar cheese with mustard


Meat Lovers Panini     14.00
Black forest ham and Montreal smoked meat with Swiss and cheddar cheese and mustard


Ham and Cheese Panini      12.00
4 oz thinly sliced black forest ham with sautéed mushrooms and Swiss cheese


Montreal Smoked Panini      14.00
Montreal smoked meat, tomatoes, sun-dried tomato and mozzarella cheese with mustard



*LUNCH WRAPS

12” flour tortilla wraps come with either fries, spring mix salad or soup of the day


Chicken Caesar Wrap      14.00
Crispy chicken breast, julienne romaine lettuce, parmesan cheese and bacon bits tossed with a garlic Caesar dressing 


Mediterranean Wrap      15.00
Julianne lettuce, tomato, onion, peppers, black olives and feta cheese in a creamy Greek dressing 


Steak & Mushroom Wrap     16.00
4 oz grilled marinated striploin steak, sautéed mushrooms and peppers, lettuce and mixed cheese 



*LUNCH QUESADILLAS
12” flour tortilla quesadillas with sour cream and salsa served with fries or spring mix salad


Chicken Quesadilla     14.00
4 oz grilled chicken breast, sautéed onions and peppers with mixed cheese


Ham & Cheese Quesadilla     14.00
Sliced ham, sautéed onions, peppers and mushrooms with mixed cheese


Veggie Quesadilla      13.50
Sautéed onions, mushrooms, peppers and seasonal vegetables, baby spinach and mixed cheese



PIZZAS
10” thin crust pizza made fresh with homemade tomato sauce, cheddar and Edam cheese

Cheese Pizza     10.00
Cheddar and Edam cheese


Hawaiian Pizza     11.50
Ham and pineapple


Meat Lovers Pizza     13.00
Black forest ham, Montreal smoked meat and Italian sausage


Veggie Pizza      12.00
Mushrooms, peppers and red onion



*LUNCH ENTRÉES
Served with steamed vegetables and choice of side

Lamb Osso Bucco     24.00
Braised lamb shank bone-in (min. 12 oz) served with diced tomato & onion in a basil pesto gremolata sauce


Baby Back Ribs     18.00
Half rack of fall off the bone JD BBQ baby back ribs in house made bourbon sauce


Striploin Steak      26.00
8 oz AAA New York striploin (aged min. 28 days) charbroiled to your liking and smothered in sautéed onions and mushroom gravy


ENTRÉE SIDE OPTIONS:
Fries
• garlic mash
• basmati rice
• Spring mix salad or Caesar salad 2.00
• Sweet potato fries w/chipotle mayo 2.50



PASTAS
With garlic toast and grated parmesan


*Chicken Alfredo     15.00
4 oz Grilled chicken breast tossed with linguini in a creamy garlic alfredo sauce


*Veggie Linguini Primavera    16.00
Sautéed onions, mushrooms and seasonal veggies with linguini in olive oil and a light tomato broth


Sausage Penne      20.00
Hot Italian sausage with sautéed onion and baby spinach with penne pasta in a smoked paprika rosé sauce


Mediterranean Penne     20.00
Penne pasta, sun-dried tomatoes, artichoke, black olives, fresh tomatoes, feta cheese and olive oil


Meat Lovers Penne    24.00
Penne pasta, black forest ham, Montreal smoked meat, Hot Italian sausage in a spicy Cajun tomato sauce


Ravioli     22.00
Butternut squash ravioli in a chunky pesto creamy tomato sauce


Build Your Own Pasta      15.00
Linguini or penne pasta with choice of creamy alfredo garlic sauce or tomato sauce  

                                   

ADD-ONS

• 4 oz cooked chicken breast    5.50
• 7 oz fresh grilled chicken breast    9.00
• Sautéed seasonal vegetables     6.00
• 6 large tiger shrimps      10.00
• 7 oz grilled salmon      12.00
• 4 oz hot Italian sausage      5.50 



SALADS


Warm Goat Cheese Salad     16.00
Roasted almonds, crusted baked goat cheese, spring mix with raspberry vinaigrette, tea crackers and mixed berry compote


Warm Baby Spinach Salad   16.00
Baby spinach, grilled chicken, roasted red peppers, goat cheese with a homemade curry pear vinaigrette


Beet and Feta Salad     16.00
Baby spinach tossed in raspberry vinaigrette, sliced roasted beets, almonds, cherry tomatoes, red onions, julienne carrots and feta cheese


Greek Salad     sm   10.50     lg  14.00
Lettuce, cucumber, tomatoes, peppers, red onions, black olives and feta cheese in a creamy Greek dressing


Spring Mix      sm 9.00     lg  12.50
Mixed greens, cucumber, cherry tomatoes and carrots with balsamic vinaigrette


Caesar Salad      sm 9.50     lg  13.00
Romaine lettuce, garlic croutons, bacon bits and parmesan tossed in a creamy Caesar dressing


ADD-ONS
• 4 oz cooked chicken breast      5.50
• 7 oz fresh grilled chicken breast   9.00

• 7 oz grilled salmon     12.00



RED THAI CURRY
Sautéed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato cream sauce paired with basmati rice and sour cream 


Chicken Thai Curry     20.00
With 4 oz Chicken breast


Shrimp Thai Curry     21.00
6 large tiger shrimps


Veggie Thai Curry     22.00
Fresh blend of seasonal sautéed vegetables