DINNER MENU
DINNER SERVED 4:00 PM -10:00 PM (SUNDAY 9:00 PM)
SOUPS & APPETIZERS
Daily Soup Cup 5.95 Bowl 7.25
See Daily Features for daily soups
Seafood Chowder 12.00
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp
French Onion Soup 10.50
Tatlows’ famous baked French onion soup topped with a slice of three cheese Texas garlic toast
Coconut Shrimp 14.00
Six fresh coconut crusted tiger shrimp with sweet chili sauce and pesto mayo
Escargot 12.00
Delectable snails sautéed in herb butter with goat cheese and garlic toast
Scallops 26.00
Four jumbo bacon wrapped scallops (wild-caught, U10 size) with red onions, diced tomatoes and chipotle mayo
Crab Cakes 14.00
Two 4 oz baked Dungeness crab cakes, lemon caper aioli and a spring mix salad
Edamame 10.00
Steamed whole soy beans, coarse salt & sweet chili sauce
Garlic Bread 6.50
Toasted baguette with fresh garlic & herb butter
Garlic Cheese Bread 8.50
Toasted baguette with garlic butter and mixed cheese
SALADS
Spring Mix Salad Sm 9.00 Lg 12.50
Mixed greens, cucumber, cherry tomatoes and carrots tossed in a balsamic vinaigrette
Caesar Salad Sm 9.50 Lg 13.00
Romaine lettuce in a creamy Caesar dressing with croutons, bacon bits and parmesan cheese
Greek Salad Sm 10.50 Lg 14.00
Lettuce, cucumber, peppers, tomatoes, red onion, black olives and feta cheese tossed in Tatlows’ creamy Greek vinaigrette
Roasted Beet & Feta Salad 16.00
Baby spinach, sliced beets, almonds, cherry tomatoes, red onion, julienne carrots and feta cheese with raspberry vinaigrette
Warm Goat Cheese Salad 16.00
Roasted almond crusted baked goat cheese, tea crackers, mixed berry compote and spring mix with raspberry vinaigrette
Warm Baby Spinach Salad 16.00
Baby spinach, grilled chicken, roasted red peppers and goat cheese in a homemade curry and pear vinaigrette
Steak Salad 24.00
Tender thinly sliced 8 oz AAA striploin steak, baby spinach, red onions and sliced mushrooms with blue cheese dressing
ADD-ONS
- 4 oz cooked chicken breast 5.50
- 7 oz fresh grilled chicken breast 9.00
- 7 oz Cajun salmon 12.00
SKILLETS
Sizzling hot skillets come with onions and garlic toast
Garlic Shrimp Skillet 14.00
Six large tiger shrimp and four types of onions sautéed in garlic herb butter, fresh tomato and lime leaf
Lamb Shank Skillet 18.00
Braised lamb shank with fresh tomato in a lamb au jus
Rib Skillet 14.00
Half rack JD BBQ pork baby back ribs
Salmon Skillet 16.00
7 oz blackened Cajun salmon fillet with tomato Concassé
Steak Skillet 18.00
8 oz AAA NY striploin topped with sautéed onion and mushroom gravy
BURGERS & SANDWICHES
Served on a toasted bun
Beef Burger 12.00
Homemade 8 oz beef burger topped with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries
Chicken Burger 12.50
Marinated 7 oz chicken breast with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries
Ham & Swiss Sandwich 13.50
Thinly sliced black forest ham, sautéed mushrooms, swiss cheese, grilled pineapple, lettuce and tomato with pesto mayo and fries
Veggie Sandwich 14.00
Sautéed onions and mushrooms, baby spinach, goat cheese, lettuce, tomato with pesto mayo and a spring mix salad
Salmon Burger 23.00
7 oz teriyaki glazed grilled salmon, lemon caper aioli, red onion, lettuce, tomato, grilled pineapple & Swiss cheese with fries
EXTRA TOPPINGS 1.25 and up
Crispy bacon, cheddar, swiss, feta or goat cheese, baby spinach, jalapenos, sautéed onions or mushrooms
PASTAS
Served with garlic toast and topped with Parmesan cheese
Gluten-free pasta 2.00 extra
Spicy Jambalaya 28.00
4 oz hot Italian sausage, 4 oz chicken breast, 3 tiger shrimp, sautéed onions and peppers tossed with penne pasta in a spicy Cajun tomato sauce
Shrimp Pesto Penne 26.00
6 tiger shrimp with sautéed onions, mushrooms and peppers with penne pasta in a pesto cream sauce
Gnocchi 21.00
Potato and cheese gnocchi smothered in a fresh basil pesto chunky tomato sauce
Sausage Penne 20.00
Hot Italian sausage, sautéed onion & baby spinach tossed with penne pasta in a smoked paprika rosé sauce
Mediterranean Penne 24.00
Sun-dried tomatoes, artichoke, black olives, tomatoes, feta cheese and penne pasta tossed in olive oil
Ravioli 22.00
Butternut squash ravioli in a chunky pesto creamy tomato sauce
Build your own Pasta 15.00
Linguini or Penne pasta with creamy Alfredo garlic sauce or Tomato sauce
ADD-ONS
- 4 oz cooked chicken breast 5.50
- 7 oz fresh grilled chicken breast 9.00
- Seasonal vegetables 6.00
- 6 tiger shrimp 10.00
- 4 oz hot Italian sausage 5.50
- 7 oz Cajun salmon 12.00
RICE DISHES
Brown rice 2.00 extra
Meat Lovers Rice Bowl 24.00
Basmati rice with sautéed onions, mushrooms and peppers, hot Italian sausage, black forest ham, bacon and Montreal smoked meat with diced tomatoes and fried egg
Shrimp Skewers 28.00
Two tiger shrimp skewers (8 shrimp) with a Greek salad, naan bread, basmati rice and steamed vegetables
Stir Fry 18.00
Tatlows’ Asian style stir fry served with sautéed vegetables and basmati rice – choice of chicken, beef or vegetable
TRADITIONAL THAI RED CURRY
Sauteed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato
cream sauce paired with basmati rice and sour cream
Chicken Curry 20.00
4 oz chicken breast
Shrimp Curry 21.00
6 tiger shrimp
Veggie Curry 22.00
Fresh blend of seasonal vegetables
Loaded Curry Bowl 28.00
4 oz chicken, 4 tiger shrimp, and seasonal vegetables
ENTRÉES
Entrées are served with steamed vegetables and choice of side
Baby Back Ribs
half rack 18.00 full rack 30.00
Fall off the bone JD BBQ pork baby back ribs in house made bourbon sauce
Chicken & Rib Combo 26.00
Half rack JD BBQ pork baby back ribs and 7 oz grilled and seasoned chicken breast
Striploin Steak 28.00
8 oz AAA New York striploin (aged min.28 days) charbroiled to your liking and smothered in onion and mushroom gravy
Add 3 garlic shrimps 4.50
Cajun Salmon 24.00
7 oz blackened Cajun salmon fillet with tomato Concassé
Lamb Osso Bucco 24.00
Braised lamb shank (bone-in, min. 12 oz) with diced tomato and onion in a basil pesto gremolata sauce
Chicken Breast 22.00
Two 5 oz seasoned and charbroiled chicken breast
Tatlows Mixed Grill 58.00
Braised lamb shank, half rack JD BBQ pork baby back ribs, 8 oz AAA NY striploin steak, sautéed mushrooms and onions, small Caesar salad, steamed vegetables and choice of side
ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo 2.50
• Brown rice 2.00
• Spring mix or Caesar salad 2.00
PIZZA, WINGS & THINGS
10″ THIN CRUST PIZZA
Made fresh with homemade tomato sauce and mixed cheese
Cheese Pizza 10.00
Hawaiian Pizza 11.50
Ham and pineapple
Meat Lovers Pizza 13.00
Ham, Montreal smoked meat and Italian sausage
Veggie Pizza 12.00
Mushrooms, peppers & red onion
CHICKEN WINGS 13.50
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce
Sweet Potato Fries 8.00
with chipotle mayo
Seasoned Fries Sm 5.00 Lg 7.00
crispy seasoned fries
Poutine 8.50
Fries topped with mixed cheese and gravy
Chicken Fingers 10.50
Three chicken fingers, plum sauce and fries
Mozzarella Sticks 9.50
Four mozzarella sticks, marinara sauce and fries
QUESADILLAS
Served with salsa and sour cream
Chicken Quesadilla 14.00
Chicken breast, sautéed onions and peppers with mixed cheese
Ham & Cheese Quesadilla 14.00
Sliced ham, sautéed onions and mushrooms with mixed cheese
Veggie Quesadilla 13.50
Sautéed onions, mushrooms and peppers, baby spinach, seasonal vegetables and mixed cheese
