DINNER MENU

SOUPS & APPETIZERS

Bowl Daily Soup cup 5.95 bowl 7.25
(see Daily Features)

Seafood Chowder 12.00
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp

French Onion Soup 10.50
Tatlows’ famous baked French onion soup with a slice of 5-cheese Texas garlic toast

Scallops 24.00
Four Bacon wrapped scallops (wild-caught, U15 size) with diced red onion & tomato and chipotle mayo

Coconut Shrimp 14.00
Six fresh coconut crusted tiger shrimp with sweet chili sauce and pesto mayo

Escargot 12.00
Delectable snails sautéed in a tomato herb butter with goat cheese and garlic toast

Crab Cakes 14.00
Two 4 oz Dungeness crab cakes, lemon caper aioli and a spring mix salad

Edamame 10.00
Steamed whole soy beans, coarse salt & sweet chili sauce

Garlic Bread 6.50
Toasted baguette with fresh garlic & herb butter

Garlic Cheese Bread 8.50
Toasted baguette with garlic butter and mixed cheese

SALADS

Spring Mix Salad Sm 9.00 Lg 12.50
Mixed greens, cucumber, cherry tomatoes and carrots tossed in a balsamic vinaigrette

Caesar Salad Sm 9.50 Lg 13.00
Romaine lettuce in a creamy Caesar dressing with croutons, bacon bits and parmesan cheese

Greek Salad Sm 10.50 Lg 14.00
Lettuce, cucumber, peppers, tomatoes, red onion, black olives and feta cheese tossed in Tatlows’ creamy Greek vinaigrette

Roasted Beet & Feta Salad 16.00
Baby spinach, sliced beets, almonds, cherry tomatoes, red onion, julienne carrots and feta cheese with raspberry vinaigrette

Warm Goat Cheese Salad 16.00
Roasted almond crusted baked goat cheese, tea crackers, mixed berry compote and spring mix with raspberry vinaigrette

Warm Baby Spinach Salad 16.00
Baby spinach, grilled chicken, roasted red peppers and goat cheese in a homemade curry and pear vinaigrette

Steak Salad 24.00
Tender thinly sliced 8 oz AAA striploin steak, baby spinach, red onions and sliced mushrooms with blue cheese dressing

ADD-ONS

4 oz cooked chicken breast 5.50
7 oz fresh grilled chicken breast 9.00
7 oz Cajun salmon 12.00

SKILLETS

Sizzling hot skillets come with onions and garlic toast

Garlic Shrimp Skillet 14.00
Six large tiger shrimp and four types of onions sautéed in garlic herb butter, fresh tomato and lime leaf

Lamb Shank Skillet 18.00
Braised lamb shank with fresh tomato in a lamb au jus

Rib Skillet 14.00
Half rack JD BBQ pork baby back ribs

Salmon Skillet 16.00
7 oz blackened Cajun salmon fillet with tomato Concassé

Steak Skillet 18.00
8 oz AAA NY striploin topped with sautéed onion and mushroom gravy

BURGERS & SANDWICHES

Served on a toasted bun

Beef Burger 14.00
Homemade 8 oz beef burger topped with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Chicken Burger 14.00
Marinated 7 oz chicken breast with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Ham & Swiss Sandwich 13.50
Thinly sliced black forest ham, sautéed mushrooms, swiss cheese, grilled pineapple, lettuce and tomato with pesto mayo and fries

Veggie Sandwich 14.00
Sautéed onions and mushrooms, baby spinach, goat cheese, lettuce, tomato with pesto mayo and a spring mix salad

Salmon Burger 23.00
7 oz teriyaki glazed grilled salmon, lemon caper aioli, red onion, lettuce, tomato, grilled pineapple & Swiss cheese with fries

EXTRA TOPPINGS

• Bacon 2-pieces 2.25
• Cheddar cheese 1.75
• Swiss cheese 2.05
• Feta cheese 2.50
• Goat cheese 3.00
• Sautéed onions 2.00
• Sautéed mushrooms 2.25

PASTAS

With garlic toast and parmesan cheese
Gluten-free penne pasta 2.00 extra

Spicy Jambalaya 28.00
4 oz hot Italian sausage, 4 oz chicken breast, 3 tiger shrimp, sautéed onions and peppers tossed with penne pasta in a spicy Cajun tomato sauce

Shrimp Pesto Penne 26.00
6 tiger shrimp with sautéed onions, mushrooms and peppers with penne pasta in a pesto cream sauce

Gnocchi 21.00
Potato and cheese gnocchi smothered in a fresh basil pesto chunky tomato sauce

Sausage Penne 20.00
Hot Italian sausage, sautéed onion & baby spinach tossed with penne pasta in a smoked paprika rosé sauce

Mediterranean Penne 24.00
Sun-dried tomatoes, artichoke, black olives, tomatoes, feta cheese and penne pasta tossed in olive oil

Ravioli 22.00
Butternut squash ravioli in a chunky pesto creamy tomato sauce

Build your own Pasta 15.00
Linguini or Penne pasta with creamy Alfredo garlic sauce or Tomato sauce

ADD-ONS

4 oz cooked chicken breast 5.50
7 oz fresh grilled chicken breast 9.00
Seasonal vegetables 6.00
6 tiger shrimp 10.00
4 oz hot Italian sausage 5.50
7 oz Cajun salmon 12.00

RICE DISHES

Brown rice 2.00 extra

Meat Lovers Rice Bowl 24.00
Basmati rice with sautéed onions, mushrooms and peppers, hot Italian sausage, black forest ham, bacon and Montreal smoked meat with diced tomatoes and a sunny side up egg

Shrimp Skewers 28.00
Two tiger shrimp skewers (8 shrimp) with a Greek salad, naan bread, basmati rice and steamed vegetables

Stir Fry 18.00
Tatlows’ Asian style stir fry served with sautéed vegetables and basmati rice – choice of chicken, beef or vegetable

THAI RED CURRY

Sauteed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato cream sauce paired with basmati rice and sour cream Naan bread $1.95 extra

Chicken Curry 20.00
4 oz chicken breast

Shrimp Curry 21.00
6 tiger shrimp

Veggie Curry 22.00
Fresh blend of seasonal vegetables

Loaded Curry Bowl 28.00
4 oz chicken, 4 tiger shrimp, and seasonal vegetables

ENTRÉES

Entrées are served with steamed vegetables and choice of side

Baby Back Ribs
half rack 18.00 full rack 30.00
Fall off the bone JD BBQ pork baby back ribs in house made bourbon sauce

Chicken & Rib Combo 26.00
Half rack JD BBQ pork baby back ribs and 7 oz grilled and seasoned chicken breast

Striploin Steak 28.00
8 oz AAA New York striploin (aged min.28 days) charbroiled to your liking and smothered in onion and mushroom gravy
Add 3 garlic shrimps 4.50

Cajun Salmon 24.00
7 oz blackened Cajun salmon fillet with tomato Concassé

Lamb Osso Bucco 24.00
Braised lamb shank (bone-in, min. 12 oz) with diced tomato and onion in a basil pesto gremolata sauce

Chicken Breast 24.00
Two 5 oz seasoned and charbroiled chicken breast

Tatlows Mixed Grill 58.00
Braised lamb shank, half rack JD BBQ pork baby back ribs, 8 oz AAA NY striploin steak, sautéed mushrooms and onions, small Caesar salad, steamed vegetables and choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo 2.50
• Brown rice 2.00
• Spring mix or Caesar salad 2.00

PIZZA, WINGS & THINGS

10″ THIN CRUST PIZZA
Made fresh with homemade tomato sauce and mixed cheese

Cheese Pizza 10.00

Hawaiian Pizza 11.50
Ham and pineapple

Meat Lovers Pizza 13.00
Ham, Montreal smoked meat & Italian sausage

Veggie Pizza 12.00
Mushrooms, peppers & red onion

Chicken Wings 15.00
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Sweet Potato Fries 10.00
with chipotle mayo

Seasoned Fries Sm 6.00 Lg 9.00
crispy seasoned fries

Poutine 9.50
Fries topped with mixed cheese and gravy

Chicken Fingers 13.00
Three chicken fingers, plum sauce and fries

Mozzarella Sticks 9.50
Four mozzarella sticks, marinara sauce and fries

QUESADILLAS
Served with salsa and sour cream

Chicken Quesadilla 14.00
Chicken breast, sautéed onions and peppers with mixed cheese

Ham & Cheese Quesadilla 14.00
Sliced ham, sautéed onions and mushrooms with mixed cheese

Veggie Quesadilla 13.50
Sautéed onions, mushrooms and peppers, baby spinach, seasonal vegetables and mixed cheese

SIDES & EXTRAS

Extra garlic toast 1.95

Side grilled naan bread 1.95

Side gravy 2.50

Side basmati rice 4.95

Side brown rice 4.95

Side garlic mashed potatoes 4.95

Side yam mash 4.95

Side roasted rosemary potatoes 4.95

Side steamed veggies 6.00