DINNER MENU

Served Tuesday - Sunday 4:00 pm - 8:00 pm

20% off pickup orders
p/u = pickup price

SOUPS & APPETIZERS

Bowl Daily Soup      7.25  (5.80 p/u)
Cream of potato mushroom with croutons & crispy onions

Seafood Chowder      14.00  (11.20 p/u)
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp

French Onion Soup    12.50  (10.00 p/u)
Tatlows’ famous baked French onion soup with a slice of 5-cheese Texas garlic toast

Coconut Shrimp       15.00  (12.00 p/u)
Six fresh coconut crusted tiger shrimp with sweet chili sauce and pesto mayo

Escargot     14.00  (11.20 p/u)
Delectable snails sautéed in a tomato herb butter with goat cheese and garlic toast

Crab Cakes    16.00  (12.80 p/u)
Two 4 oz Dungeness crab cakes, lemon caper aioli and a spring mix salad

Edamame    11.00  (8.80 p/u)
Steamed whole soy beans, coarse salt & sweet chili sauce

Garlic Bread   7.50  (6.00 p/u)
Toasted baguette with fresh garlic & herb butter

Garlic Cheese Bread    10.00  (8.00 p/u)
Toasted baguette with garlic butter and mixed cheese

SALADS

Spring Mix Salad    Sm  9.00  (7.20)  Lg  14.00 (11.20)
Mixed greens, cucumber, cherry tomatoes and carrots tossed in a balsamic vinaigrette

Caesar Salad    Sm  9.50  (7.60)    Lg  15.00 (12.00)
Romaine lettuce in a creamy Caesar dressing with croutons, bacon bits and parmesan cheese

Greek Salad    Sm  10.50  (8.40)  Lg  16.00  (12.80)
Lettuce, cucumber, peppers, tomatoes, red onion, black olives and feta cheese tossed in Tatlows’ creamy Greek vinaigrette

Roasted Beet & Feta Salad    18.00  (14.40 p/u)
Baby spinach, sliced beets, almonds, cherry tomatoes, red onion, julienne carrots and feta cheese with raspberry vinaigrette

Warm Goat Cheese Salad     18.00  (14.40 p/u)
Roasted almond crusted baked goat cheese, tea crackers, mixed berry compote and spring mix with raspberry vinaigrette

Warm Baby Spinach Salad    18.00  (14.40 p/u)
Baby spinach, grilled chicken, roasted red peppers and goat cheese in a homemade curry and pear vinaigrette

Steak Salad     26.00  (20.80 p/u)
Tender thinly sliced 8 oz AAA striploin steak, baby spinach, red onions and sliced mushrooms with blue cheese dressing 

ADD-ONS

  • 4 oz cooked chicken breast    6.50  (5.20 p/u)
  • 7 oz fresh grilled chicken breast    11.00  (8.80 p/u)
  • 7 oz Cajun salmon     14.00  (11.20 p/u)

SKILLETS

Sizzling hot skillets come with onions and garlic toast

Garlic Shrimp Skillet      16.00  (12.80 p/u)
Six large tiger shrimp and four types of onions sautéed in garlic herb butter, fresh tomato and lime leaf

Lamb Shank Skillet     20.00  (16.00 p/u)
Braised lamb shank with fresh tomato in a lamb au jus

Rib Skillet     16.00  (12.80 p/u)
Half rack JD BBQ pork baby back ribs

Salmon Skillet     18.00  (14.40 p/u)
7 oz blackened Cajun salmon fillet with tomato Concassé

Steak Skillet    22.00  (17.60 p/u)
8 oz AAA NY striploin topped with sautéed onion and mushroom gravy

BURGERS & SANDWICHES

Served on a toasted bun

Beef Burger      16.00  (12.80 p/u)
Homemade 8 oz beef burger topped with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Chicken Burger      16.00  (12.80 p/u)
Marinated 7 oz chicken breast with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Ham & Swiss Sandwich     15.00  (12.00 p/u)
Thinly sliced black forest ham, sautéed mushrooms, swiss cheese, grilled pineapple, lettuce and tomato with pesto mayo and fries

Veggie Sandwich     15.00  (12.00 p/u)
Sautéed onions and mushrooms, baby spinach, goat cheese, lettuce, tomato with pesto mayo and a spring mix salad

Salmon Burger      26.00  (20.60 p/u)
7 oz teriyaki glazed grilled salmon, lemon caper aioli, red onion, lettuce, tomato, grilled pineapple & Swiss cheese with fries

EXTRA TOPPINGS   

• Bacon 2-pieces    2.25
• Cheddar cheese    1.75
• Swiss cheese    2.05
• Feta cheese    2.50
• Goat cheese    3.00
• Sautéed onions    2.00
• Sautéed mushrooms    2.25

PASTAS

With garlic toast and parmesan cheese
Gluten-free penne pasta 2.00 extra

Spicy Jambalaya     32.00  (25.60 p/u)
4 oz hot Italian sausage, 4 oz chicken breast, 3 tiger shrimp, sautéed onions and peppers tossed with penne pasta in a spicy Cajun tomato sauce

Shrimp Pesto Penne     28.00  (22.40 p/u)
6 tiger shrimp with sautéed onions, mushrooms and peppers with penne pasta in a pesto cream sauce

Gnocchi      24.00  (19.20 p/u)
Potato and cheese gnocchi smothered in a fresh basil pesto chunky tomato sauce

Sausage Penne      24.00  (19.20 p/u)
Hot Italian sausage, sautéed onion & baby spinach tossed with penne pasta in a smoked paprika rosé sauce

Mediterranean Penne     26.00  (20.80 p/u)
Sun-dried tomatoes, artichoke, black olives, tomatoes, feta cheese and penne pasta tossed in olive oil

Ravioli      24.00  (19.20 p/u)  (SOLD OUT)
Butternut squash ravioli in a chunky pesto creamy tomato sauce

Build your own Pasta     18.00  (14.40 p/u)
Linguini or Penne pasta with creamy Alfredo garlic sauce or Tomato sauce

ADD-ONS  

  • 4 oz cooked chicken breast    6.50  (5.20 p/u)
  • 7 oz fresh grilled chicken breast    11.00  (8.80 p/u)
  • Seasonal vegetables    6.00  (4.80 p/u)
  • 6 tiger shrimp    12.00  (9.60 p/u)
  • 4 oz hot Italian sausage    5.50  (4.40 p/u)
  • 7 oz Cajun salmon    14.00  (11.20 p/u)

RICE DISHES

Brown rice 2.00 extra

Meat Lovers Rice Bowl     26.50  (21.20 p/u)
Basmati rice with sautéed onions, mushrooms and peppers, hot Italian sausage, black forest ham, bacon and Montreal smoked meat with diced tomatoes and a sunny side up egg

Shrimp Skewers     30.00  (24.00 p/u)
Two tiger shrimp skewers (8 shrimp) with a Greek salad, naan bread, basmati rice and steamed vegetables

Stir Fry     21.00  (16.80 p/u)
Tatlows’ Asian style stir fry served with sautéed vegetables and basmati rice – choice of chicken, beef or vegetable

THAI RED CURRY

Sauteed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato cream sauce paired with basmati rice and sour cream Naan bread $1.95 extra

Chicken Curry      22.00  (17.80 p/u)
4 oz chicken breast

Shrimp Curry      24.00  (19.20 p/u)
6 tiger shrimp

Veggie Curry      24.00  (19.20 p/u)
Fresh blend of seasonal vegetables

Loaded Curry Bowl     31.00  (24.80 p/u)
4 oz chicken, 4 tiger shrimp, and seasonal vegetables

ENTRÉES

Entrées are served with steamed vegetables and choice of side

Baby Back Ribs     
half rack   21.00  (16.80)   full rack  33.00  (26.40)
Fall off the bone JD BBQ pork baby back ribs in house made bourbon sauce

Chicken & Rib Combo     31.00  (24.80 p/u)
Half rack JD BBQ pork baby back ribs and 7 oz grilled and seasoned chicken breast

Striploin Steak      33.00  (26.40 p/u)
8 oz AAA New York striploin (aged min.28 days) charbroiled to your liking and smothered in onion and mushroom gravy
Add 3 garlic shrimps     4.50 (3.60 p/u)

Cajun Salmon      28.00  (22.40 p/u)
7 oz blackened Cajun salmon fillet with tomato Concassé 

Lamb Osso Bucco    28.00  (22.40 p/u)
Braised lamb shank (bone-in, min. 12 oz) with diced tomato and onion in a basil pesto gremolata sauce

Chicken Breast      24.00  (19.20 p/u)
Two 5 oz seasoned and charbroiled chicken breast

Tatlows Mixed Grill     64.00  (51.20 p/u)
Braised lamb shank, half rack JD BBQ pork baby back ribs, 8 oz AAA NY striploin steak, sautéed mushrooms and onions, small Caesar salad, steamed vegetables and choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo   3.50
• Brown rice    2.00
• Spring mix or Caesar salad    3.25

PIZZA, WINGS & THINGS

10″ THIN CRUST PIZZA
Made fresh with homemade tomato sauce and mixed cheese

Cheese Pizza     11.00  (8.80 p/u)

Hawaiian Pizza     12.50  (10.00 p/u)
Ham and pineapple

Meat Lovers Pizza     14.00  (11.20 p/u)
Ham, Montreal smoked meat & Italian sausage

Veggie Pizza      13.00  (10.40 p/u)
Mushrooms, peppers & red onion

Chicken Wings       15.00  (12.00 p/u)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Sweet Potato Fries     10.00  (8.00 p/u)
with chipotle mayo

Seasoned Fries    Sm  6.00  (4.80)  Lg  9.00 (7.20)
crispy seasoned fries

Poutine    9.50  (7.60 p/u)
Fries topped with mixed cheese and gravy

Chicken Fingers    10.50  (8.40 p/u)
Three chicken fingers, plum sauce and fries

Mozzarella Sticks    9.50  (7.60 p/u)
Four mozzarella sticks, marinara sauce and fries

QUESADILLAS
Served with salsa and sour cream 

Chicken Quesadilla     16.00  (12.80 p/u)
Chicken breast, sautéed onions and peppers with mixed cheese

Ham & Cheese Quesadilla     16.00  (12.80 p/u)
Sliced ham, sautéed onions and mushrooms with mixed cheese

Veggie Quesadilla     16.00  (12.80 p/u)
Sautéed onions, mushrooms and peppers, baby spinach, seasonal vegetables and mixed cheese

SIDES & EXTRAS

Extra garlic toast       1.95

Side grilled naan bread       1.95

Side gravy       2.50

Side basmati rice      4.95

Side brown rice      4.95

Side garlic mashed potatoes      4.95

Side yam mash      4.95

Side roasted rosemary potatoes      4.95

Side steamed veggies       6.00