DINNER MENU 

DINNER SERVED 4:00 PM -10:00 PM (SUNDAY 9:00 PM)

SOUPS & APPETIZERS

Daily Soup      Cup  5.95      Bowl   7.25

See Daily Features for daily soups

Seafood Chowder      12.00
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp

French Onion Soup    10.50
Tatlows’ famous baked French onion soup topped with a slice of three cheese Texas garlic toast

Coconut Shrimp       14.00
Six fresh coconut crusted tiger shrimp with sweet chili sauce and pesto mayo

Escargot     12.00
Delectable snails sautéed in herb butter with goat cheese and garlic toast

Scallops    26.00
Four jumbo bacon wrapped scallops (wild-caught, U10 size) with red onions, diced tomatoes and chipotle mayo

Crab Cakes    14.00
Two 4 oz baked Dungeness crab cakes, lemon caper aioli and a spring mix salad

Edamame    10.00
Steamed whole soy beans, coarse salt & sweet chili sauce

Garlic Bread   6.50
Toasted baguette with fresh garlic & herb butter

Garlic Cheese Bread    8.50
Toasted baguette with garlic butter and mixed cheese

SALADS

Spring Mix Salad    Sm  9.00    Lg  12.50
Mixed greens, cucumber, cherry tomatoes and carrots tossed in a balsamic vinaigrette

Caesar Salad    Sm  9.50     Lg  13.00
Romaine lettuce in a creamy Caesar dressing with croutons, bacon bits and parmesan cheese

Greek Salad    Sm  10.50    Lg  14.00
Lettuce, cucumber, peppers, tomatoes, red onion, black olives and feta cheese tossed in Tatlows’ creamy Greek vinaigrette

Roasted Beet & Feta Salad    16.00
Baby spinach, sliced beets, almonds, cherry tomatoes, red onion, julienne carrots and feta cheese with raspberry vinaigrette

Warm Goat Cheese Salad     16.00
Roasted almond crusted baked goat cheese, tea crackers, mixed berry compote and spring mix with raspberry vinaigrette

Warm Baby Spinach Salad    16.00
Baby spinach, grilled chicken, roasted red peppers and goat cheese in a homemade curry and pear vinaigrette

Steak Salad     24.00
Tender thinly sliced 8 oz AAA striploin steak, baby spinach, red onions and sliced mushrooms with blue cheese dressing 

ADD-ONS

• 4 oz cooked chicken breast    5.50
• 7 oz fresh grilled chicken breast    9.00
• 7 oz Cajun salmon    12.00
  
  

SKILLETS
Sizzling hot skillets come with onions and garlic toast

Garlic Shrimp Skillet      14.00
Six large tiger shrimp and four types of onions sautéed in garlic herb butter, fresh tomato and lime leaf

Lamb Shank Skillet     18.00
Braised lamb shank with fresh tomato in a lamb au jus

Rib Skillet     14.00
Half rack JD BBQ pork baby back ribs

Salmon Skillet     16.00
7 oz blackened Cajun salmon fillet with tomato Concassé

Steak Skillet     18.00
8 oz AAA NY striploin topped with sautéed onion and mushroom gravy

BURGERS & SANDWICHES
Served on a toasted bun

Beef Burger      12.00
Homemade 8 oz beef burger topped with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries


Chicken Burger      12.50
Marinated 7 oz chicken breast with mustard, chipotle mayo, red onion, lettuce, tomato and pickle with fries

Ham & Swiss Sandwich     13.50
Thinly sliced black forest ham, sautéed mushrooms, swiss cheese, grilled pineapple, lettuce and tomato with pesto mayo and fries


Veggie Sandwich     14.00
Sautéed onions and mushrooms, baby spinach, goat cheese, lettuce, tomato with pesto mayo and a spring mix salad

Salmon Burger      23.00
7 oz teriyaki glazed grilled salmon, lemon caper aioli, red onion, lettuce, tomato, grilled pineapple & Swiss cheese with fries

EXTRA TOPPINGS     1.25 and up
Crispy bacon, cheddar, swiss, feta or goat cheese, baby spinach, jalapenos, sautéed onions or mushrooms

PASTAS
Served with garlic toast and topped with Parmesan cheese
Gluten-free pasta 2.00 extra

Spicy Jambalaya     28.00
4 oz hot Italian sausage, 4 oz chicken breast, 3 tiger shrimp, sautéed onions and peppers tossed with penne pasta in a spicy Cajun tomato sauce


Shrimp Pesto Penne     26.00
6 tiger shrimp with sautéed onions, mushrooms and peppers with penne pasta in a pesto cream sauce


Gnocchi      21.00
Potato and cheese gnocchi smothered in a fresh basil pesto chunky tomato sauce


Sausage Penne      20.00
Hot Italian sausage, sautéed onion & baby spinach tossed with penne pasta in a smoked paprika rosé sauce


Mediterranean Penne     24.00
Sun-dried tomatoes, artichoke, black olives, tomatoes, feta cheese and penne pasta tossed in olive oil


Ravioli      22.00
Butternut squash ravioli in a chunky pesto creamy tomato sauce


Build your own Pasta     15.00
Linguini or Penne pasta with creamy Alfredo garlic sauce or Tomato sauce

ADD-ONS  

• 4 oz cooked chicken breast    5.50
• 7 oz fresh grilled chicken breast    9.00
• Seasonal vegetables    6.00
• 6 tiger shrimp    10.00
• 4 oz hot Italian sausage    5.50
• 7 oz Cajun salmon    12.00    
  

RICE DISHES
Brown rice 2.00 extra

Meat Lovers Rice Bowl     24.00
Basmati rice with sautéed onions, mushrooms and peppers, hot Italian sausage, black forest ham, bacon and Montreal smoked meat with diced tomatoes and fried egg

Shrimp Skewers     28.00
Two tiger shrimp skewers (8 shrimp) with a Greek salad, naan bread, basmati rice and steamed vegetables

Stir Fry     18.00
Tatlows’ Asian style stir fry served with sautéed vegetables and basmati rice – choice of chicken, beef or vegetable

TRADITIONAL THAI RED CURRY
Sauteed onions, peppers and diced tomatoes, red Thai curry paste, coconut cream and tomato cream sauce paired with basmati rice and sour cream 



Chicken Curry      20.00
4 oz chicken breast


Shrimp Curry      21.00
6 tiger shrimp

 
Veggie Curry      22.00
Fresh blend of seasonal vegetables


Loaded Curry Bowl     28.00
4 oz chicken, 4 tiger shrimp, and seasonal vegetables

ENTRÉES
Entrées are served with steamed vegetables and choice of side

Baby Back Ribs     

half rack   18.00    full rack   30.00

Fall off the bone JD BBQ pork baby back ribs in house made bourbon sauce


Chicken & Rib Combo     26.00
Half rack JD BBQ pork baby back ribs and 7 oz grilled and seasoned chicken breast


Striploin Steak      28.00 

8 oz AAA New York striploin (aged min.28 days) charbroiled to your liking and smothered in onion and mushroom gravy

Add 3 garlic shrimps     4.50


Cajun Salmon      24.00
7 oz blackened Cajun salmon fillet with tomato Concassé 



Lamb Osso Bucco    24.00
Braised lamb shank (bone-in, min. 12 oz) with diced tomato and onion in a basil pesto gremolata sauce


Chicken Breast      22.00
Two 5 oz seasoned and charbroiled chicken breast


Tatlows Mixed Grill     58.00
Braised lamb shank, half rack JD BBQ pork baby back ribs, 8 oz AAA NY striploin steak, sautéed mushrooms and onions, small Caesar salad, steamed vegetables and choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo    2.50
• Brown rice     2.00
• Spring mix or Caesar salad     2.00


PIZZA, WINGS & THINGS

10" THIN CRUST PIZZA
Made fresh with homemade tomato sauce and mixed cheese



Cheese Pizza     10.00


Hawaiian Pizza     11.50
Ham and pineapple


Meat Lovers Pizza     13.00
Ham, Montreal smoked meat and Italian sausage


Veggie Pizza      12.00
Mushrooms, peppers & red onion

CHICKEN WINGS    13.50
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Sweet Potato Fries     8.00
with chipotle mayo


Seasoned Fries    Sm  5.00    Lg  7.00 

crispy seasoned fries


Poutine    8.50
Fries topped with mixed cheese and gravy


Chicken Fingers    10.50
Three chicken fingers, plum sauce and fries


Mozzarella Sticks    9.50
Four mozzarella sticks, marinara sauce and fries

QUESADILLAS
Served with salsa and sour cream 

Chicken Quesadilla     14.00
Chicken breast, sautéed onions and peppers with mixed cheese


Ham & Cheese Quesadilla     14.00
Sliced ham, sautéed onions and mushrooms with mixed cheese


Veggie Quesadilla     13.50
Sautéed onions, mushrooms and peppers, baby spinach, seasonal vegetables and mixed cheese