Chicken Parmesan      20.00 ***AVAILABLE WEDNESDAY & THURSDAY***
Chicken Parmesan with linguini Alfredo and garlic toast


Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)


Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream


Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Featured Appetizers

Breaded Pickle Spears 14.00

Dill pickle spears coated w/ panko bread crumbs & deep fried golden brown. Served w/ house made jerk mayo.

Baked Brie 16.00

Baked triple brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote and onion garlic & poppy seed crackers.

Onion Rings 11.50

Crispy breaded onion rings served w/ chipotle mayo.

Flatbread 16.00

Baked flatbread w/ caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese.

Mussels 14.00

1lb fresh organic PEI mussels w/ sauteed onions & peppers, julienne carrots in a white wine spicy garlic tomato broth w/ garlic toast.

Baked Scallops 17.00

12 baby scallops sauteed w/ diced onion & fresh tomatoes in ouzo cream sauce. Baked w/ mixed nacho cheese, served w/ garlic bread.

Featured Entrees

Rainbow Trout 30.00

10oz pan seared rainbow trout w/ lemon caper dill sauce.  Served w/ choice of side and steamed veg.

Roast Beef Dinner 26.00

Shaved roast beef w/ sauteed onions & mushrooms in a mushroom au jus topped w/ mixed cheese & horseradish mayo. Served w/ choice of side, fresh baked Yorkshire pudding & veg.

Braised Beef Ravioli 28.00

6 large ravioli stuffed w/ braised beef, 4 blend of mushrooms in a roasted garlic rosemary & mushroom sauce.  Served w/ garlic toast.

Cod Veracruz 26.00

3 3oz breaded cod filets sauteed w/ peppers, onions, olives, capers & jalapenos in creamy tomato sauce baked w/ mixed cheese. Served w/ basmati rice.

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00