DINNER FEATURES
DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)
Updated – February 26th, 2020
FEATURED APPETIZERS
Mussels 18.00
1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast
Flat Bread 15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese
Baked Brie 16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers
FEATURED ENTREES
Liver & Onions 20.00
2 – 4 oz beef liver w/ bacon, sautéed onions, steamed veggies & choice of side
10 oz Striploin Steak 35.00
10 oz AAA Canadian Angus striploin steak charbroiled & smothered in onion & mushroom au jus served with steamed veggies & choice of side
Penne Carbonara 24.00
Penne pasta, sautéed onions, old fashioned Canadian back bacon in a mushroom egg cream sauce w/ garlic toast
Rainbow Trout 26.00
8 oz char broiled rainbow trout filet w/ lemon caper sauce, steamed veggies & choice of side
Duck Confit 26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side
Daily soup
cup 5.95 bowl 7.25
Cream of potato mushroom w/ croutons & crispy onions
WEEKLY DINNER FEATURES
SERVED 4:00 PM -10:00 PM
Tuesday
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream
LUNCH FEATURES
Lunch served Tuesday – Friday
10:00 am – 3:30 pm only
Updated – February 26th, 2020
Beef Teriyaki Rice Bowl 18.00
Thinly sliced beef striploin steak w/ sautéed onions, mushrooms & peppers, carrots & baby spinach on a bed of basmati rice
Veggie Burger 13.50
4 oz California style vegetable patty w/ guacamole, lettuce, red onion, pickle, tomato on a toasted bun w/ fries or salad
Chicken Sandwich 16.00
3 oz cooked chicken breast, guacamole, 3 strips bacon, lettuce, tomato and cheddar cheese on choice of toast w/ salad or fries
Philly Cheesesteak 18.00
6 oz AAA sliced Ontario grain fed striploin steak on a toasted baguette (open-faced) w/ sautéed onions, peppers and mushroom and melted cheddar cheese w/ fries
Turkey BLT 16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad
Jerk Chicken Burger 15.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries or salad
Daily soup
cup 5.95 bowl 7.25
Cream of potato mushroom w/ croutons & crispy onions
BRUNCH FEATURES
Brunch served Saturday & Sunday
7:30 am – 3:00 pm only
Uptated – February 22nd, 2020
California Benny 14.00
Tiger shrimp, sautéed onions & mushrooms, avocado & tomato salsa on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/home fries
Prime Rib Benny 26.00
AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries
Jerk Chicken Burger 16.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries
Smoked Salmon Omelette 15.00
Sliced smoked salmon, red onion, capers & cream cheese in a 3 egg omelette w/ toast and home fries
Fresh Fruit Bowl 6.50
Seasonal sliced fresh fruit
