DINNER FEATURES
Updated: July 3rd, 2020
APPETIZERS
Daily Soups cup 5.95 bowl 7.25
(soups are topped with croutons & crispy onions)
– Cream of potato broccoli spinach with cheese
– Red Thai Curry chicken w/ mushrooms & veggies
Breaded Pickles 14.00 (dine-in only)
8 oz (6-8 pieces) deep fried battered breaded pickles w/ spicy jerk mayo
Breaded Mushrooms 14.00 (dine-in only)
8 oz deep fried battered breaded mushrooms w/ horseradish mayo
Shared Nacho Platter 16.00
Triple layer triangular tri-color tortilla chips with mixed cheese, diced onions, diced tomatoes, black olives, jalapenos, green onions, salsa and sour cream
-Add 4 oz chicken 5.50
-Add 4 oz striploin beef 5.50
-Add guacamole 3.50
Flat Bread 15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese
Jerk Tiger Shrimp Bowl 16.00
6 large tiger shrimp sautéed with onions & peppers in a pineapple, tomato, Caribbean jerk sauce served with naan bread
ENTRÉES
Curry Goat 24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt
Chicken Linguini 24.00
Linguini pasta, 4 oz grilled chicken breast with sautéed onions, mushrooms & peppers in a classic alfredo sauce w/ garlic toast
Chicken Souvlaki 26.00
3 marinated chicken skewers w/ steamed veggies, basmati rice, naan bread, tzatziki sauce & Greek salad
Rib Steak 38.00
20 oz AAA Canadian prime rib steak w/ sautéed onion & mushroom au jus, steamed veggies & choice of side
Duck Confit (King Cole) 26.00
Sweet soy and honey glazed duck confit leg & thigh with steamed veggies and choice of side
10 oz Striploin Steak 32.00
10 oz AAA Canadian Angus striploin steak charbroiled & smothered in onion & mushroom au jus served with steamed veggies & choice of side
Jerk Chicken Burger 16.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries
ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo 3.50
• Brown rice 2.00
• Spring mix or Caesar salad 2.00
BRUNCH FEATURES
Bowl Daily Soup cup 5.95 bowl 7.25
Cream of potato broccoli with cheese, croutons & crispy onions
Breakfast Poutine 13.00
Tatlows famous hand cut crispy baby red potato home fries with 2 strips bacon, 1 poached egg & cheesy beef gravy – Add 2 oz hollandaise 2.25
Shak Souka 16.00
2 eggs poached in spicy tomato sauce (fresh tomato, diced onion, fresh garlic & herbs) topped with feta cheese & 3 strips bacon on a hot skillet with pita bread, home fries & fresh fruit
French Onion Benny 16.00
French onion soup with a slice of 5-a cheese Texas garlic toast, 2 poached eggs & hollandaise sauce with home fries or choice of side
Coconut Shrimp & Eggs 14.00
5 coconut crusted tiger shrimp with sweet chili sauce on a bed of lettuce with 2 eggs cooked any style with choice of toast and home fries or choice of side
Mushroom Frittata 13.00
Open-faced omelettes with sautéed mushrooms and onions, baby spinach topped with feta cheese, choice of toast and home fries or choice or side
SIDE OPTIONS
Home fries
Fries
Tomato slices
Tri-color tortilla chips
Spring mix salad 2.00 extra
Sub poutine 3.50 extra
Sweet potato fries w/ chipotle mayo 3.50 extra
TOAST CHOICES
Multigrain, White or Rye
Gluten-Free 2.00 extra
Grilled Naan Bread 2.00 extra
WEEKLY DINNER FEATURES
Tuesday
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream
