DINNER FEATURES
Updated: December 4th, 2020
APPETIZERS
Bowl Daily Soups 7.25
(soups are topped with croutons & crispy onions)
– Red Thai coconut curry w/potato & cheddar
– Roast Beef Vegetable Barley
Mussels 16.00
1 lb fresh PEI mussels with sauteed onions & peppers in a lemon white wine spicy garlic tomato broth w/ garlic toast
Pork Riblets 16.00
16 oz (1 lb.) Dry prepared in house pork riblets tossed in choice of sauce (teriyaki, honey garlic, hot, medium or mild) on julienne lettuce w/ ranch sauce
Calamari 18.00
10 oz crispy firecracker calamari w/ julienne lettuce, lemon wedge & sweet chili sauce
Flat Bread 15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese
Baked Brie 16.00
Baked double cream brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers
Brussels Sprouts 14.00
Steamed brussels sprouts sautéed w/ onions, bacon & balsamic reduction
ENTRÉES
Jerk Chicken Penne 23.00
Penne pasta w/ sautéed onions, peppers & mushrooms & 4 oz grilled chicken breast in a Caribbean jerk cream sauce w garlic toast
Pork Tenderloin 26.00
2- 4 oz marinated pork tenderloin medallions w/ roasted rosemary & garlic au jus, steamed veggies & choice of side
Curry Goat 24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt
Red Snapper 26.00
8 oz fresh wild-caught Mediterranean style red snapper w/ tomato, lemon, capers & black olives served w/ steamed veggies & choice of side
10 oz Striploin Steak 36.00
10 oz AAA NY striploin steak charbroiled & smother in sautéed onion & mushroom gravy w/ steamed veggies & choice of side
ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo 3.50
• Brown rice 2.00
• Spring mix or Caesar salad 2.00
LUNCH FEATURES
Served Wed- Fri until 3pm
Bowl Daily Soup 7.25
(soups are topped with croutons & crispy onions)
– Red Thai coconut curry w/ potato & Cheddar
– Roast Beef Vegetable Barley
Chicken Teriyaki Rice Bowl 14.00
4 oz chicken breast w/ sautéed onions, mushrooms and peppers and seasonal veggies in a teriyaki sauce on bed of basmati rice
Pork on a Bun 15.00
Sweet soy & honey glazed pork tenderloin medallions w/ chipotle mayo, sauteed onions, mushrooms & peppers on a toasted baguette with fries or salad
Cajun Shrimp on a Bun 15.00
6 large tiger shrimp sauteed with onions & peppers in a Cajun tomato sauce on a toasted baguette topped with jerk mayo, lettuce & pickle with fries or salad
Jerk Chicken Burger 16.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle on a toasted bun w/ fries or salad
Chicken Sandwich 16.00
3 oz grilled chicken breast, 3 strips crispy bacon, lettuce, tomato, guacamole, and cheddar cheese on choice of toast w/ fries or salad
Kids Burger (12 & under) 10.00
6 oz homemade beef burger w/ choice of toppings and fries
TOAST CHOICES
Multigrain, White or Rye
Gluten-free 2.00 extra
SIDE OPTIONS
Home fries
Fries
Tomato slices
Tri-color tortilla chips
Spring mix salad 2.00 extra
Sub poutine 3.50 extra
Sweet potato fries w/ chipotle mayo 3.50 extra
WEEKLY DINNER FEATURES
Tuesday
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream