DINNER FEATURES

DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)

Updated – November 17th, 2019

FEATURED APPETIZERS

Baked Brie        16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers

Mussels        18.00
1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast

Flat Bread        15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese   

Brussels Sprouts         14.00
Steamed brussels sprouts sautéed w/ onions, bacon & balsamic reduction

FEATURED ENTREES

Pork Rib Chop        23.00
9 oz pan seared boneless rib chop w sautéed onion, mushroom gravy, steamed veggies & choice of side

Curry Chicken        22.00
Traditional Sri Lankan style curry chicken (white meat only) w/ basmati rice, naan bread and yogurt

Jerk Chicken Penne        24.00
Penne pasta w/ sautéed onions, peppers & mushrooms w/ 4 oz grilled chicken breast in a Caribbean jerk cream sauce w/ garlic toast

Rainbow Trout         28.00
10 oz pan seared rainbow trout filet w/ lemon caper sauce, steamed veggies & choice of side

Lamb Chops         35.00
2-5 oz Ontario grain fed marinated lamb loin chops w/ steamed veggies & choice of side/

Daily soups

cup  5.95  bowl  7.25 

Cream of Broccoli Cheddar

Red Thai Curry w/ Chicken & Rice

WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream

LUNCH FEATURES

Lunch served Tuesday – Friday 
10:00 am – 3:30 pm only 

Updated – November 14th, 2019 

Hot Hamburger        14.00
2- 4 oz beef burgers on white bread smothered in gravy w/ fries

Crab Cake Burger       1pc 12.00   2pc 16.00
1 or 2 – 4 oz Dungeness crab cakes on a toasted bun topped w/ lemon caper aioli, lettuce, tomato, onion & pickle served w/ fries or salad

Philly Cheesesteak          18.00
Thinly sliced AAA Canadian top sirloin steak w/ sautéed onions, peppers & mushrooms w/ mixed cheese on a toasted baguette (open-faced) w/ fries

Turkey BLT        16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/soup and fries or salad

Teriyaki Rice Bowl        16.00
Thinly sliced AAA Canadian top sirloin steak w/ sautéed onions, mushrooms, peppers & seasonal veggies in a teriyaki sauce w/ basmati rice

Daily soups

cup  5.95  bowl  7.25 

BRUNCH FEATURES

Brunch served Saturday & Sunday
7:30 am – 3:00 pm only 

Updated –  November 16th, 2019 

Shak Souka        15.00
2 eggs poached in spicy tomato sauce w/ feta cheese & 3 strips bacon on a hot skillet, pita bread & home fries

Tofu Scramble        14.00
Sautéed garbanzo beans w/ green onion & cracked pepper w/ 3 large scrambled eggs, home fries & toast

Indian breakfast          16.00
Curried chickpeas w/ 3 eggs scrambled with diced onion, tomato & peppers, naan bread, yogurt & home fries

Mushroom & Spinach Frittata        15.00
Sautéed mushrooms & onions, baby spinach and feta cheese in a 3 egg open-faced omelette w/ toast and home fries

Turkey BLT         16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad 

English Breakfast    17.00
2 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast  

Daily soups

cup 5.95  bowl 7.25

Cream of Potato Mushroom

Red Thai Curry w/ Chickeen & Rice