DAILY DINNER FEATURES
Daily Soup ** Cream of Potato Mushroom & Cheddar** w/ crispy onion & garlic croutons
– Bowl 7.25 – Cup 5.95
French Onion Soup 10.50
Seafood Chowder 12.00 (salmon, crab meat, haddock, & baby shrimp)
Deep Fried Pickles 12.00
6 crispy breaded deep fried pickles served with housemade chipotle aioli sauce.
Yellow-fin Tuna 18.00
6oz pan-kissed rare yellowfin steak sliced. Served w/ sweet soy and honey glaze. Served w/ pickled ginger, spring mix salad w/ honey raspberry vinaigrette.
1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast
Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese.
Curry Goat 24.00
Traditional Sri Lankan style curry goat (boneless) w/ basmati rice, naan bread and yogurt
Lamb Chop 36.00
16oz marinated Ontario Lamb Rack Chops (4pc) w/ roasted garlic rosemary and mushroom au jus. Served with choice of side and steamed veggie
Duck Confit 26.00
Sweet soy & honey glazed duck confit leg leg and thigh (King Cole) w/ steamed veggies and choice of side.
Jerk Chicken Burger 16.00
8oz Caribbean Jerk marinated chicken breast w/ housemade jerk mayo, lettuce, onion, tomato and pickle served on a toasted bun with fries.
Rainbow Trout 24.00
8oz fresh Ontario Rainbow Trout w/ dill caper lemon butter sauce served w/ choice of side and steamed veggie.
Shrimp Scampi 24.00
Baked butterflied Tiger Shrimp w/ garlic & herb butter served with choice of side and steamed veggies.
Scallop Penne Pasta 24.00
Canadian Back Bacon w/ baby scallops and mushrooms cooked in spinach cream sauce served with garlic toast.
- 2pc Bacon +2.25
- Chorizo Sausage +5.50
- 4oz Chicken Breast +5.50
- 7oz Chicken Breast +9.00
- Seasonal Vegetables +6.00
- 6 Tiger Shrimp +10.00
- Cajun Salmon +12.00
ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo +2.50
• Brown rice +2.00
• Spring mix salad
• Caesar salad +2.0pt
WEEKLY DINNER FEATURES
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce
Liver & Onions 4oz. 18.00 2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream