FEATURED APPETIZERS

Daily Soups      7.25 
– Cream of Potato Cauliflower 

**See Frozen Meals for more soup options 

Mussels     16.00
1 lb. fresh PEI Mussels in a white wine spicy garlic tomato broth with sautéed onions & peppers, served with garlic toast 

Jerk Pork Quesadilla      16.00
Sauteed onions, peppers & pulled jerk pork with mixed cheese & jerk seasoning, grilled in a flour tortilla served with sour cream & salsa

Jalapeño Poppers & Fries        14.00
Cream cheese & jalapeño stuffed breaded poppers served with classic marinara sauce & seasoned fries

Baked Brie      16.00
Baked double cream brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers

FEATURED ENTREES

Duck Confit      26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side 

Veggie Burger      16.00
4 oz. California style veggie patty w/ guacamole, lettuce, red onion, pickle, tomato & sliced avocado on a toasted bun w/ fries or salad

Rainbow Trout       24.00
9 oz. Pan seared rainbow trout filet with lemon caper sauce, served with steamed veggies and choice of side

Curry Goat           24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt

Jerk Beef Burger        16.00
9 oz. Caribbean Jerk marinated house made beef patty on a toasted bun topped with grilled pineapple, crispy jalapeños, fried onions & jerk mayo, served with fries