DINNER FEATURES
DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)
Updated – January 23rd, 2020
FEATURED APPETIZERS
Breaded Pickles 10.00
Thinly sliced breaded dill pickles w/ chipotle mayo & fries
Jerk Tiger Shrimp Bowl 16.00
6 large tiger shrimp sautéed w/ onions, peppers, pineapple tomato w/ Caribbean jerk sauce & naan bread
Baked Brie 16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers
Flat Bread 15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese
FEATURED ENTREES
Perogies 16.00
Potato & Cheddar perogies w/ chorizo sausage, sautéed onions, mixed cheese, smoked paprika & sour cream
Veal Parmesan 21.00
Veal parmesan w/ linguini alfredo & garlic toast
Pork on a Bun 18.00
Marinated thinly sliced pork loin medallions w/ sautéed onions, peppers & mushrooms w/ Swiss cheese on a toasted Italian bun w/ fries
Chicken Souvlaki 24.00
2 marinated chicken skewers w/ steamed veggies, basmati rice, pita break, tzatziki sauce & Greek salad
Prosciutto Penne 24.00
Penne pasta w/ San Daniele prosciutto, sautéed onions & mushrooms in a spinach cream sauce w/ garlic toast
Duck Confit 26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side
Curry Goat 24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt
Daily soup cup
5.95 bowl 7.25
Cream of potato mushroom w/ croutons & crispy onions
Beef vegetable barley w/ croutons & crispy onions
WEEKLY DINNER FEATURES
SERVED 4:00 PM -10:00 PM
Tuesday
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream
LUNCH FEATURES
Lunch served Tuesday – Friday
10:00 am – 3:30 pm only
Updated – January 23rd, 2020
Philly Cheesesteak 18.00
6 oz AAA sliced Ontario grain fed striploin steak on a toasted baguette (open-faced) w/ sautéed onions, peppers and mushroom and melted cheddar cheese w/ fries
Baked Italian Sandwich 16.00
San Daniele prosciutto, fresh basil pesto, sun-dried tomato, artichoke & roasted red peppers w/ double cream brie cheese on choice of toast w/ fries or salad
Veggie Sandwich 14.00
Guacamole, cucumber, tomato, baby spinach, artichokes & roasted red peppers on choice of toast w/ fries or salad
Jerk Pork Benny 15.00
Pulled pork smothered in Caribbean jerk sauce cooked w/ onions & mushrooms on a toasted English muffin topped with 2 poached eggs & hollandaise w/ home fries
Turkey BLT 16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad
Jerk Chicken Burger 15.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries or salad
Daily soup
cup 5.95 bowl 7.25
Cream of potato mushroom w/ croutons & crispy onions
Beef vegetable barley w/ croutons & crispy onions
BRUNCH FEATURES
Brunch served Saturday & Sunday
7:30 am – 3:00 pm only
Updated – January 18th, 2020
Prime Rib Benny 26.00
AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries
Mediterranean Benny 12.50
Sautéed baby spinach, artichokes, sun-dried tomatoes, black olives, feta cheese, fresh tomato & herbs on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries
Jerk Pork Benny 15.00
Pulled pork smothered in Caribbean jerk sauce cooked w/ onions & mushrooms on a toasted English muffin topped with 2 poached eggs & hollandaise w/ home fries
Chicken coop skillet 15.00
Hot skillet mixed with 4 oz grilled chicken breast, sautéed onions, peppers & home fries topped with two scrambled eggs & mixed cheese
Mushroom & Swiss Omelette 14.00
Sautéed mushrooms, onions, peppers, Swiss cheese & fresh herbs in a 3 egg omelette w/ toast and home fries
Meat Lovers Omelette 16.00
Black forest ham, bacon, Montréal smoked meat, sautéed onions &cheddar cheese in a 3 egg omelette w/ toast and home fries
Chicken & Eggs 14.00
4 oz grilled chicken breast sautéed w/ onions, peppers & fresh herbs on a bed of lettuce w/ 2 eggs any style, toast & home fries
Daily soups
cup 5.95 bowl 7.25
Cream of potato cauliflower cheddar
Pulled pork, split pea & veggie
