Dinner Features

Updated: January 23rd, 2021



APPETIZERS

Bowl Daily Soup      7.25
(soups come with croutons & crispy onions)

~ Minestrone

Nacho Platter       16.00
Triangle tri-color crispy tortilla chips baked with mixed cheese topped with black olives, jalapeños, onions and diced tomato served with salsa & sour cream
~ Add Guacamole    4.00
~ Add 4 oz chicken    5.50
~ Add 4 oz beef    5.50

Breaded Pickles        12.00
Breaded crispy fried pickles w/ jerk may mayo

Mussels        18.00
1 lb fresh organic PEI mussels with sautéed onions & peppers in a lemon white wine spicy garlic tomato broth w/ garlic toast

Flat Bread       15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

Baked Brie         16.00
Baked double cream brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote & onion garlic poppy seed crackers

Brussels Sprouts          14.00
Steamed brussels sprouts sautéed w/ onions, bacon & balsamic reduction

ENTRÉES

Chicken Parmesan        20.00
Chicken parmesan w/ linguini alfredo & garlic toast

Mussels Linguini        22.00
Linguini pasta w/ fresh organic PEI mussels with sauteed onions & peppers in a lemon white wine spicy garlic tomato broth & garlic toast

Curry Chicken Alfredo        22.00
Penne pasta with curried chicken tossed in our house made alfredo sauce served with garlic toast

Rigatoni Gorgonzola        20.00
Rigatoni pasta tossed in a gorgonzola cream sauce with sundried figs and toasted walnuts served w/ garlic toas

PASTA ADD-ONS
~ 4 oz cooked chicken breast    5.50
~ 7 oz fresh grilled chicken breast    9.00
~ Seasonal vegetables    6.00
~ 6 tiger shrimp    10.00
~ 4 oz hot Italian sausage    5.50
~ 7 oz Cajun salmon 12.00

Jerk Chicken Burger       16.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle on a toasted bun & choice of side

Chicken Club on a Bun        16.00
Grilled chicken breast, crispy bacon, lettuce, tomato, mayo and cheddar cheese on a Portuguese bun w/ choice of side

10 oz Striploin Steak        34.00
10 oz AAA NY striploin steak charbroiled & smothered in sautéed onion & mushroom gravy w/ steamed veggies & choice of side

SIDE CHOICES
• Seasoned fries
• Spring mix salad
• Caesar salad $2.00 extra
• Garlic mashed potatoes
• Yam mash
• Basmati rice
• Sweet potato fries w/ chipotle mayo 2.50 extra

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream

BRUNCH FEATURES

Updated: January 23rd , 2021

Served Saturday & Sunday 9am – 3pm

Bowl Daily Soup     7.25
(soups come with croutons & crispy onions)

~ Minestrone

Prime Rib Benny       23.00
AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries

Indian breakfast     16.00
Curried chickpeas w/ 3 eggs scrambled w/ diced onion, tomato & peppers, naan bread, yogurt & home fries

Jenny Benny           16.00
Jenn’s twist on our famous Crab Cake Benny!
2 – 4 oz Dungeness crab cakes & lemon caper aioli on a bed of spinach topped with 2 poached eggs & hollandaise w/ home fries