DAILY DINNER FEATURES

FEATURED APPETIZERS

Daily Soup    ** Cream of Potato Broccoli Cheddar**
– Bowl  7.25                                                                                                                                  – Cup   5.95 

French Onion Soup  10.50 

Seafood Chowder   12.00

**See Frozen Meals for more soup options 

Curry Calamari      16.00
Marinated Sri Lankan style spicy curry calamari served with naan bread.

Chicken Cobb Salad       16.00
Romaine lettuce and arugula, grilled chicken breast, avocado, bacon bits, crumbled gorgonzola cheese, cherry tomato, hard boiled egg and quinoa w/ house-made cobb salad dressing.

Baked Brie       16.00
Phyllo-wrapped brie cheese with berry compote and a spring mix salad with balsamic vinaigrette

Flat Bread       16.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese

Mussels       16.00
1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

FEATURED ENTREES

Lamb Chops     36.00

16oz marinated Ontario rack chops (4pc) w/ roasted rosemary and garlic au jus. Served with steamed veggies and choice of side.

Jerk Chicken Penne      24.00

Penne pasta w/ 4oz grilled jerk chicken breast w/ sauteed onion, mushroom and peppers. Made with Caribbean Jerk cream sauce served with garlic toast.

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

Stuffed Salmon      30.00

Baked 6oz Atlantic Salmon fillet stuffed w/ crab & shrimp topped with homemade hollandaise sauce served with steamed veggies and choice of side.

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream