DAILY DINNER FEATURES

Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

Featured Appetizers

Tandoori Tiger Shrimp 18.00

9 grilled and marinated Tandoori Tiger Shrimp on top of naan bread w/ cucumber, onion and yogurt salad. Topped with pineapple salsa and served with lemon.

Bacon Wrapped Scallops 33.00

4 Jumbo Wild Caught Bacon Wrapped Scallops (size U10) w/ diced tomato, onion, and house-made chipotle mayo.

Smoked Salmon Salad 16.00

Organic spring-mix tossed in citrus vinaigrette w/ smoked salmon, tomato, red onion, capers and black olives

Pork Riblets 16.00

Seasoned with sea salt and cracked black pepper served with choice of sauce and ranch dressing.

Flatbread 16.00

Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese

Mussels 16.00

1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

Calamari 16.00

Lightly dusted and deep fried calamari served with lemon wedge and sweet chili sauce.

Featured Entrees

Pork Souvlaki 30.00 

2 marinated pork souvlaki skewers served with basmati rice, Greek salad, naan bread, steamed vegetables, tzatziki sauce and fresh lemon wedge.  

Gorgonzola Chicken and Sausage Penne 26.00 

Grilled chicken breast, hot Italian sausage, roasted mushrooms in a Gorgonzola cream sauce. Served with garlic toast. 

Shrimp Tacos  21.00

3 grilled soft tortillas filled with Cajun shrimp, sautéed onions and peppers, with Caribbean pineapple salsa and jerk mayonnaise. Served with sour cream. Add guacamole for an additional $3.50

Mahi Mahi  26.00

6oz grilled Mahi steak topped w/ house-made Caribbean Jerk pineapple salsa w/ choice of side and veggie.

Filet Mignon 38.00

Two 4oz AAA Canadian beef tenderloin served w/ roasted garlic and rosemary au jus. Served with choice of side and steamed vegetables.

Lobster Ravioli  30.00

Striped Lobster stuffed ravioli in a seafood cream sauce (salmon, crab meat, halibut and shrimp). Served with garlic toast.

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream