DINNER FEATURES
Updated: October 22nd, 2020
APPETIZERS
Daily Soups cup 5.95 bowl 7.25
(soups are topped with croutons & crispy onions)
– Cream of potato cauliflower cheddar
– Pulled pork & hearty vegetable
Yucatan Shrimp ½ lb. 16.00 1 lb. 30.00
Peal-n-eat tiger shrimp in a spicy tomato garlic butter sauce w/ sautéed onion & peppers w/ garlic toast
Baked Brie 16.00
Baked double cream brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers
Calamari 16.00
10 oz crispy firecracker calamari w/ julienne lettuce, lemon wedge & sweet chili sauce
Flat Bread 15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese
ENTRÉES
Pork Chops 24.00
2 – 6 oz pan seared Southern style pork chops smothered w/ sautéed mushroom & onion gravy, steamed veggies & choice of side
Curry Goat 24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt
Baked Tortellini 24.00
Beef stuffed tortellini in a creamy mushroom sauce baked with 3 cheese w/ garlic toast and a side Caesar salad
Duck Confit 26.00
Sweet soy & honey glazed duck confit leg & thigh (king Cole) with steamed veggies & choice of side
10 oz Striploin Steak 36.00
10 oz AAA NY striploin steak charbroiled & smothered in sautéed onion & mushroom gravy w/ steamed veggies & choice of side
Rainbow Trout 26.00
9 oz char broiled rainbow trout filet w/ fresh dill caper butter cream sauce, steamed veggies & choice of side
ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo 3.50
• Brown rice 2.00
• Spring mix or Caesar salad 2.00
LUNCH FEATURES
Served Wed & Thurs 11am-3pm and Friday 10am-3pm
Jerk Chicken Club on Naan 16.00
8-inch grilled naan bread stuffed w/ jerk chicken breast, 3 pieces bacon, aged cheddar cheese, lettuce, tomato & jerk mayo w/ soup, fries, or salad
Pork Chop 14.00
8 oz pan seared Southern style pork chop smothered w/ sautéed mushroom & onion gravy
w/ choice of mixed green OR Caesar salad
Beef Dip 16.00
Thinly sliced top sirloin roast beef on a toasted baguette w/ beef au jus and fries
Crab Cake Burger 1pc 12.00 2pc 16.00
1 or 2 – 4 oz Dungeness crab cake on a toasted bun topped w/ lemon caper aioli, lettuce, tomato, onion & pickle served w/ fries or salad
Kids Burger (12 & under) 10.00
6 oz homemade beef burger w/ choice of toppings and fries
Kids Pizza (12 & under) 8.00
8-inch naan bread topped with tomato sauce & mixed cheese
SIDE OPTIONS
Home fries
Fries
Tomato slices
Tri-color tortilla chips
Spring mix salad 2.00 extra
Sub poutine 3.50 extra
Sweet potato fries w/ chipotle mayo 3.50 extra
WEEKLY DINNER FEATURES
Tuesday
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream