DAILY DINNER FEATURES

 

Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

FEATURED APPETIZERS

French Onion Soup  10.50

Chicken Cobb Salad     16.00
Romaine Lettuce and arugula, grilled chicken breast, avocado, bacon bits, crumbled gorgonzola cheese, cherry tomato, hard boiled egg and quinoa w/ house-made cobb salad dressing.

Calamari    18.00

Crispy firecracker calamari w/ sauteed onions & jalapenos, julienne lettuce, lemon wedge, and sweet chili sauce

Baked Brie      16.00

Baked brie cheese with berry compote and a spring mix salad with balsamic vinaigrette

Mussels       16.00
1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

FEATURED ENTREES

Holiday Dinner       24.00

Crispy mashed potato patty w/ bacon and onion, freshly baked Yorkshire Pudding stuffed with roast beef and onion mushroom garlic au jus. Topped with horseradish and served with steamed veggies.

T-Bone Steak      38.00

16oz (1lb.) Canadian Angus Beef T-Bone Steak w/ sauteed onion, mushrooms and roasted rosemary & garlic au jus. Served with choice of side and steamed veggies.

Red Snapper     26.00

Pan-Seared Mediterranean-Style Red Snapper (black olives, capers, and tomatoes), served with choice of side and steamed veggies. 

Jerk Chicken Dinner   23.00

Caribbean-style Jerk chicken leg + thigh served with steamed veggies and choice of side

Duck Grilled Cheese     18.00

King Cole Duck Confit served on sliced Calabrese bread w/ caramelized red onion, Dijon mustard, swiss cheese, sun-dried cranberries and mixed berry compote served with sweet potato fries and chipotle mayo.

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream