DINNER FEATURES

DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)

Updated – December 13th, 2019

FEATURED APPETIZERS

Mussels        18.00
1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast

Brussels Sprouts        14.00
Steamed brussels sprouts sautéed w/ onions, bacon & balsamic reduction

Jerk Tiger Shrimp Bowl        16.00
6 large tiger shrimp sautéed w/ onions, peppers, pineapple tomato w/ Caribbean jerk sauce & naan bread

Baked Brie        16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers  

Flat Bread         15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

 

FEATURED ENTREES

Lamb Chops          35.00
2-5 oz Ontario grain fed marinated lamb loin chops w/ steamed veggies & choice of side

Rainbow Trout        26.00
8 oz char broiled rainbow trout filet w/ lemon caper sauce, steamed veggies & choice of side

Jerk Pork Penne         24.00
Penne pasta w/ pulled pork loin, sautéed onions, peppers & mushrooms in a Caribbean jerk cream sauce w garlic toast

T-Bone Steak        38.00
16 oz AAA Canadian Prime T-bone steak w/ sautéed onions & mushrooms, steamed veggies & choice of side

Curry Goat         24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt

Daily soup

cup  5.95  bowl  7.25 

Cream of Potato Asparagus 

WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream

LUNCH FEATURES

Lunch served Tuesday – Friday 
10:00 am – 3:30 pm only 

Updated – December 10th, 2019 

Veggie Curry        15.00
Vegetable curry w/ basmati rice, papadam, naan bread & yogurt

Turkey BLT        16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad

Chicken Sandwich       16.00 
3 oz cooked chicken breast, guacamole, 3 strips bacon, lettuce, tomato and cheddar cheese on choice of toast w/ salad or fries 

Hot Hamburger        14.00
2- 4 oz beef burgers on white bread smothered in gravy w/ fries

Jerk Chicken Burger          15.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries or salad

Grilled Veggie Panini        16.00
Grilled asparagus, eggplant, zucchini, baby spinach and roasted red peppers on a toasted panini bun w/ fries or salad

Daily soup

cup  5.95  bowl  7.25 

Minestrone

BRUNCH FEATURES

Brunch served Saturday & Sunday
7:30 am – 3:00 pm only 

Updated – December 7th, 2019 

Shak Souka        16.00
2 eggs poached in spicy tomato sauce w/ feta cheese & 3 strips bacon on a hot skillet, pita bread & home fries

Chicken Clubhouse        14.00
3 oz grilled chicken breast, 3 strips crispy bacon, lettuce, tomato, chipotle mayo and cheddar cheese on choice of toast w/ home fries or fries

Jerk Pork Benny        15.00
Pulled pork smothered in Caribbean jerk sauce cooked w/ onions & mushrooms on a toasted English muffin topped with 2 poached eggs & hollandaise w/ home fries

Indian breakfast          16.00
Curried chickpeas w/ 3 eggs scrambled with diced onion, tomato & peppers, naan bread, yogurt & home fries

Mushroom & Spinach Frittata        15.00
Sautéed mushrooms & onions, baby spinach and feta cheese in a 3 egg open-faced omelette w/ toast and home fries 

English Breakfast    16.00
2 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast  

Daily soups

cup 5.95  bowl 7.25