DINNER FEATURES
Updated: May 28th, 2020
20% off pickup on Dinner
p/u = pickup price
APPETIZERS
Jerk Tiger Shrimp Bowl 18.00 (14.40 p/u)
6 large tiger shrimp sautéed with onions & peppers in a pineapple, tomato, Caribbean jerk sauce served with naan bread
Baked Brie 18.00 (14.40 p/u)
Baked double cream brie cheese with a spring mix salad, mixed berry compote and onion garlic & poppy seed crackers
Mushroom Skillet 16.00 (12.80 p/u)
Locally grown white & brown mushrooms sauteed w/ onions, herb garlic butter & balsamic reduction w/ garlic toast
Seafood Chowder 14.00 (11.20 p/u)
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp with croutons & crispy onions
French Onion Soup 12.50 (10.00 p/u)
Tatlows’ famous baked French onion soup with a slice of 5-cheese Texas garlic toast
Bowl Daily Soup 7.25 (5.80 p/u)
Cream of potato mushroom with croutons & crispy onions
ENTRÉES
Veal Parmesan 23.00 (18.40 p/u)
Veal parmesan w/ linguini alfredo & garlic toast
Perogies 18.00 (14.40 p/u)
Potato & Cheddar perogies w/ chorizo sausage, sautéed onions, mixed cheese, smoked paprika & sour cream
Duck Confit (King Cole) 28.00 (22.40 p/u)
Sweet soy and honey glazed duck confit leg & thigh with steamed veggies and choice of side
Jerk Chicken Burger 18.00 (14.40 p/u)
8 oz Caribbean jerk marinated chicken breast on a toasted bun w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries
Rib Steak 45.00 (36.00 p/u)
20 oz AAA Canadian rib steak w/ sautéed onion & mushroom au jus, steamed veggies & choice of side
Chicken Souvlaki 32.00 (25.60 p/u)
3 marinated chicken skewers w/ steamed veggies, basmati rice, naan bread, tzatziki sauce & Sm Greek salad
10 oz Striploin Steak 37.00 (29.60 p/u)
10 oz AAA Canadian Angus striploin steak charbroiled & smothered in onion & mushroom au jus served with steamed veggies & choice of side
Rainbow Trout 26.00 (20.80 p/u)
8 oz fresh West Coast char broiled rainbow trout filet w/ lemon dill caper sauce, steamed veggies and choice of side
ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo 3.50
• Brown rice 2.00
• Spring mix or Caesar salad 3.25
BRUNCH FEATURES
Served Saturday & Sunday 10 am – 3 pm
10% off pickup on Brunch
Pulled Pork Benny 15.00 (13.50 p/u)
JD BBQ pulled pork cooked w/ sautéed onions & mushrooms topped w melted cheddar cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries
California Benny 16.00 (14.40 p/u)
Sautéed onions & mushrooms, shrimp, avocado & tomato salsa on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/home fries
Greek Omelette 14.00 (12.60 p/u)
Onions, peppers, tomatoes, black olives & feta cheese in a 3 egg omelette w/ toast and home fries
Fresh Fruit Bowl 6.50 (5.85 p/u)
Seasonal sliced fresh fruit
WEEKLY DINNER FEATURES
Served 4:00 pm – 4:00 pm
Tuesday
Chicken Parmesan 23.00 (18.40 p/u)
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 24.00 (19.20 p/u)
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 23.00 (18.40 p/u)
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 18.00 (14.40 p/u)
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream
