DAILY DINNER FEATURES

Updated: May 12th, 2021

FEATURED APPETIZERS

Daily Soups      7.25 
– Cream of Potato Cauliflower 

**See Frozen Meals for more soup options 

Mussels     16.00
1 lb. fresh PEI Mussels in a white wine spicy garlic tomato broth with sautéed onions & peppers, served with garlic toast 

Jerk Pork Quesadilla      16.00
Sauteed onions, peppers & pulled jerk pork with mixed cheese & jerk seasoning, grilled in a flour tortilla served with sour cream & salsa

Jalapeño Poppers & Fries        14.00
Cream cheese & jalapeño stuffed breaded poppers served with classic marinara sauce & seasoned fries

Baked Brie      16.00
Baked double cream brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers

FEATURED ENTREES

Duck Confit      26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side 

Veggie Burger      16.00
4 oz. California style veggie patty w/ guacamole, lettuce, red onion, pickle, tomato & sliced avocado on a toasted bun w/ fries or salad

Rainbow Trout       24.00
9 oz. Pan seared rainbow trout filet with lemon caper sauce, served with steamed veggies and choice of side

Curry Goat           24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt

Jerk Beef Burger        16.00
9 oz. Caribbean Jerk marinated house made beef patty on a toasted bun topped with grilled pineapple, crispy jalapeños, fried onions & jerk mayo, served with fries 

WEEKLY DINNER FEATURES

Currently available EVERYDAY

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream