DINNER FEATURES
DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)
Updated – November 17th, 2019
FEATURED APPETIZERS
Baked Brie 16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers
Mussels 18.00
1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast
Flat Bread 15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese
Brussels Sprouts 14.00
Steamed brussels sprouts sautéed w/ onions, bacon & balsamic reduction
FEATURED ENTREES
Pork Rib Chop 23.00
9 oz pan seared boneless rib chop w sautéed onion, mushroom gravy, steamed veggies & choice of side
Curry Chicken 22.00
Traditional Sri Lankan style curry chicken (white meat only) w/ basmati rice, naan bread and yogurt
Jerk Chicken Penne 24.00
Penne pasta w/ sautéed onions, peppers & mushrooms w/ 4 oz grilled chicken breast in a Caribbean jerk cream sauce w/ garlic toast
Rainbow Trout 28.00
10 oz pan seared rainbow trout filet w/ lemon caper sauce, steamed veggies & choice of side
Lamb Chops 35.00
2-5 oz Ontario grain fed marinated lamb loin chops w/ steamed veggies & choice of side/
Daily soups
cup 5.95 bowl 7.25
Cream of Broccoli Cheddar
Red Thai Curry w/ Chicken & Rice
WEEKLY DINNER FEATURES
SERVED 4:00 PM -10:00 PM
Tuesday
Chicken Parmesan 20.00
Chicken Parmesan with linguini Alfredo and garlic toast
Wednesday
Liver & Onions 20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side
Thursday
Veal Parmesan 21.00
Veal Parmesan with linguini Alfredo and garlic toast
Perogies 16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream
LUNCH FEATURES
Lunch served Tuesday – Friday
10:00 am – 3:30 pm only
Updated – November 14th, 2019
Hot Hamburger 14.00
2- 4 oz beef burgers on white bread smothered in gravy w/ fries
Crab Cake Burger 1pc 12.00 2pc 16.00
1 or 2 – 4 oz Dungeness crab cakes on a toasted bun topped w/ lemon caper aioli, lettuce, tomato, onion & pickle served w/ fries or salad
Philly Cheesesteak 18.00
Thinly sliced AAA Canadian top sirloin steak w/ sautéed onions, peppers & mushrooms w/ mixed cheese on a toasted baguette (open-faced) w/ fries
Turkey BLT 16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/soup and fries or salad
Teriyaki Rice Bowl 16.00
Thinly sliced AAA Canadian top sirloin steak w/ sautéed onions, mushrooms, peppers & seasonal veggies in a teriyaki sauce w/ basmati rice
Daily soups
cup 5.95 bowl 7.25
BRUNCH FEATURES
Brunch served Saturday & Sunday
7:30 am – 3:00 pm only
Updated – November 16th, 2019
Shak Souka 15.00
2 eggs poached in spicy tomato sauce w/ feta cheese & 3 strips bacon on a hot skillet, pita bread & home fries
Tofu Scramble 14.00
Sautéed garbanzo beans w/ green onion & cracked pepper w/ 3 large scrambled eggs, home fries & toast
Indian breakfast 16.00
Curried chickpeas w/ 3 eggs scrambled with diced onion, tomato & peppers, naan bread, yogurt & home fries
Mushroom & Spinach Frittata 15.00
Sautéed mushrooms & onions, baby spinach and feta cheese in a 3 egg open-faced omelette w/ toast and home fries
Turkey BLT 16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad
English Breakfast 17.00
2 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast
Daily soups
cup 5.95 bowl 7.25
Cream of Potato Mushroom
Red Thai Curry w/ Chickeen & Rice
