DAILY DINNER FEATURES

Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

Seafood Chowder 12.00   (salmon, crab meat, haddock, & baby shrimp)

Featured Appetizers

Tandoori Chicken Strips  16.00

Grilled and marinated Tandoori chicken breast on top of naan bread w/ cucumber, onion and yogurt salad. Topped with Caribbean Jerk mayo. Served with spring-mix salad. 

Onion Rings  10.00

Basket of onion rings served with house-made chipotle mayo (SUB side of onion rings to any entree for $3)

Ahi Tuna Salad   16.00

Pan kissed rare sliced Ahi Tuna steak w/ organic spring-mix tossed in citrus vinaigrette w/ cucumbers, tomato, red onion, capers and black olives.

Mussels 16.00   

1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

Flatbread 16.00 

Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese & mixed cheese.

Featured Entrees

Prime Rib Steak 38.00 

16oz (1lb) AAA Canadian Prime Rib Steak w/ sauteed onion, mushroom and mushroom au jus. Served with braised beef stuffed ravioli in pesto. Served with steamed seasonal vegetables.

Mediterranean Platter 36.00 

Three 4oz marinated lamb loin chops, greek salad, basmati rice, seasonal vegetables, pita and tzatziki. 

Mahi Mahi 26.00 

Grilled 7oz wild-caught Mahi Mahi filet w/ Caribbean-style curry pineapple salsa. Served with steamed vegetables and choice of side.

Shrimp Tacos  20.00

3 grilled soft tortillas filled with Cajun shrimp, sauteed onions and peppers, with Caribbean pineapple salsa and jerk mayonnaise. Served with sour cream. Add guacamole for an additional $3.50

Duck Confit 26.00 

Sweet soy & honey glazed duck confit leg leg and thigh (King Cole) w/ steamed veggies and choice of side.

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0ptMussels 16.00   

1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

 

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream