WEEKLY DINNER FEATURES

monday and tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream

DAILY DINNER FEATURES

Daily Soup    ** Ask your server for our freshly made soup of the day**
– Bowl  7.25    – Cup   5.95 

French Onion Soup 10.50

We have frozen homemade lasagna available. 2lb, chicken or beef. $24 each

BRUNCH FEATURES

Roast Beef Benny 21.00

Thin shaved roast beef w/ sauteed onions & mushrooms, mushroom au jus on an English muffin topped w/ hollandaise sauce. Served w/ homefries.

West Coast Omelette 18.00

Sauteed tiger shrimp, peppers, onions & mushrooms, and mixed cheese topped w/ house made pesto. Served w/ homefries and toast.

LUNCH FEATURE (MON-FRI)

Baked Ravioli 18.00

Portobello, oyster, button and shiitake mushroom stuffed ravioli in a chunky pesto cream sauce. Baked w/ mixed cheese and served w/ garlic toast and choice of Caesar or spring mix salad.

FEATURED APPETIZERS

Baked Brie 16.00

Baked triple brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote and onion garlic & poppy seed crackers.

Candied Walnut and Pear Salad 15.00

Organic spring mix tossed in a honey raspberry vinaigrette, topped w/ candied walnuts, sun dried cranberries, bartlett pears and gorgonzola cheese.

Flatbread 16.00

Baked flatbread w/ caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese.

Firecracker Calamari 18.00

Crispy firecracker calamari w/ sauteed onions and jalapenos,  julienne lettuce, lemon wedge and sweet chili sauce.

Onion Rings 11.50

Crispy breaded onion rings w/ chipotle mayo.

FEATURED ENTREES

Penne Gorgonzola 24.00

Grilled chicken breast, sauteed mushrooms, sun dried figs and toasted walnuts in a gorgonzola cream sauce. Served w/ garlic toast.

Rib & Wing Combo 30.00

Half rack of our famous fall off the bone pork back ribs and 1lb fresh chicken wings (choice of sauce) w/ ranch or blue cheese dipping sauce. Served w/ fries.

 

 

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.00