DAILY DINNER FEATURES

FEATURED APPETIZERS

Daily Soup    ** Cream of Potato Mushroom Cheddar** w/ crispy onion & garlic croutons
– Bowl  7.25    – Cup   5.95 

French Onion Soup  10.50

Manhattan Clam Chowder       10.00
Served with 4 fresh PEI Mussels

Black Sambuca Tiger Shrimp     15.00
6 large Tiger Shrimp w/ sauteed onion & peppers cooked in a Black Sambuca Sauce. Served with garlic toast.

Yellow-fin Tuna      18.00
6oz pan-kissed rare yellowfin steak sliced. Served w/ sweet soy and honey glaze. Served w/ pickled ginger, spring mix salad w/ honey raspberry vinaigrette. 

Mussels       16.00
1 lb fresh organic PEI mussels with sauteed onions & peppers, julienne carrots in a lemon white wine spicy garlic tomato broth w/ garlic toast

Flatbread      16.00
Baked flatbread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese.

FEATURED ENTREES

Lamb Chops      36.00
16oz marinated Ontario Lamb Rack Chops (4pc) w/ roasted garlic rosemary au jus. Served with choice of side and steamed veggie.

Duck Confit      26.00

Sweet soy & honey glazed duck confit leg leg and thigh (King Cole) w/ steamed veggies and choice of side.

Baked Sea Bass    22.00

6oz seared olive tapenade crusted and baked fresh Mediterranean Sea Bass fillet w/ smoked pineapple salsa served with choice of side and steamed veggie. 

Baked Shrimp Scampi    24.00

Baked butterflied Tiger Shrimp w/ garlic & herb butter served with choice of side and steamed veggie.

Scallop Penne Pasta     24.00

Canadian Back Bacon w/ baby scallops and mushrooms cooked in spinach cream sauce served with garlic toast. 

Pasta Add-ons

  • 2pc Bacon +2.25
  • Chorizo Sausage +5.50
  • 4oz Chicken Breast +5.50
  • 7oz Chicken Breast +9.00
  • Seasonal Vegetables +6.00
  • 6 Tiger Shrimp +10.00
  • Cajun Salmon +12.00

ENTRÉE SIDE CHOICES
• Quinoa (Featured Side)
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo  +2.50
• Brown rice  +2.00
• Spring mix salad
• Caesar salad  +2.0pt

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Chicken Wings      15.00  13.00
(NEW -$2 off Wings on Tuesdays ONLY)
10 medium sized wings dusted in Tatlows secret seasoning and choice of mild, medium, hot, hot-hot, honey garlic or teriyaki sauce, carrots and celery sticks w/ ranch or blue cheese dipping sauce

Wednesday

Liver & Onions      4oz. 18.00      2x 4oz. 22.00
Beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

NEW -All pizzas are $2 off on Wednesdays ONLY (See dinner menu for pizza selection)

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream