DINNER FEATURES

Updated: August 2nd, 2020

APPETIZERS

Daily Soup       cup 5.95   bowl 7.25
(soups are topped with croutons & crispy onions)
– Cream of potato broccoli cheddar

Mussels        16.00
1 lb fresh PEI mussels with sautéed onions & peppers in a lemon white wine spicy garlic tomato broth w/ garlic toast

Calamari        16.00
10 oz crispy firecracker calamari w/ sautéed onions & jalapeños, julienne lettuce, lemon wedge & sweet chili sauce

Baked Brie       16.00
Baked double cream brie cheese with a spring mix salad, mixed berry compote and onion garlic & poppy seed crackers

Breaded Pickles      14.00 (dine-in only)
8 oz (6-8 pieces) deep fried battered breaded pickles w/ spicy jerk mayo

Breaded Mushrooms     14.00 (dine-in only)
8 oz deep fried battered breaded mushrooms w/ horseradish mayo

Flat Bread       15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

ENTRÉES

Philly Cheesesteak       21.00
6 oz AAA sliced Ontario grain fed striploin steak w/ sautéed onions, mushrooms & peppers with mixed cheese on an open-faced toasted baguette w/ fries or salad

Jerk Chicken Burger        18.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries

Chicken Souvlaki      28.00
3 marinated chicken skewers w/ steamed veggies, basmati rice, naan bread, tzatziki sauce & Greek salad

Curry Goat     24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt

Duck Confit (King Cole)      26.00
Sweet soy and honey glazed duck confit leg & thigh with steamed veggies and choice of side

10 oz Striploin Steak       36.00
10 oz AAA Canadian Angus striploin steak charbroiled & smothered in onion & mushroom au jus served w/ steamed veggies & choice of side

Veal Chop       28.00
14 oz grain fed Ontario veal loin chop w/ roasted garlic & rosemary au jus, steamed veggies & choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo    3.50
• Brown rice    2.00
• Spring mix or Caesar salad    2.00 

BRUNCH FEATURES

Bowl Daily Soup      cup 5.95  bowl 7.25
Cream of potato broccoli with cheese, croutons & crispy onions

Breakfast Poutine        13.00
Tatlows famous hand cut crispy baby red potato home fries with 2 strips bacon, 1 poached egg & cheesy beef gravy – Add 2 oz hollandaise    2.25

Shak Souka       16.00 
2 eggs poached in spicy tomato sauce (fresh tomato, diced onion, fresh garlic & herbs) topped with feta cheese & 3 strips bacon on a hot skillet with pita bread, home fries & fresh fruit

French Onion Benny      16.00 
French onion soup with a slice of 5-a cheese Texas garlic toast, 2 poached eggs & hollandaise sauce with home fries or choice of side

Coconut Shrimp & Eggs       14.00
5 coconut crusted tiger shrimp with sweet chili sauce on a bed of lettuce with 2 eggs cooked any style with choice of toast and home fries or choice of side

Mushroom Frittata         13.00
Open-faced omelettes with sautéed mushrooms and onions, baby spinach topped with feta cheese, choice of toast and home fries or choice or side

SIDE OPTIONS
Home fries
Fries
Tomato slices
Tri-color tortilla chips
Spring mix salad      2.00 extra
Sub poutine     3.50 extra
Sweet potato fries w/ chipotle mayo     3.50 extra

TOAST CHOICES
Multigrain, White or Rye
Gluten-Free      2.00 extra
Grilled Naan Bread       2.00 extra

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream