DINNER FEATURES

Updated: September 18th, 2020

APPETIZERS

Daily Soup       cup 5.95   bowl 7.25
(soups are topped with croutons & crispy onions)
– Cream of potato bacon cheddar

Brussels Sprouts      14.00
Steamed brussels sprouts sauteed with onions, bacon & balsamic reduction

Baked Brie       16.00
Baked double cream brie cheese with a spring mix salad, mixed berry compote and onion garlic & poppy seed crackers

Flat Bread       15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

Duck Spring Rolls      18.00
Homemade duck spring rolls (King Cole) made with sauteed veggies & pulled duck confit w/ sweet chili sauce

ENTRÉES

Duck Confit      26.00
Sweet soy & honey glazed duck confit leg & thigh (king Cole) with steamed veggies & choice of side

Rainbow Trout       26.00
8 oz charbroiled rainbow trout filet w/ lemon dill caper cream sauce w/ steamed veggies & choice of side

Curry Chicken   24.00
Traditional Sri Lankan style curry chicken (white meat only) w/ basmati rice, naan bread & yogurt

Chicken Linguini     24.00
4 oz chicken breast, sauteed onions & mushrooms, baby spinach tossed with linguni in a mushroom cream sauce with garlic toast

Jerk Chicken Burger     18.00
8 oz Caribbean jerk marinated chicken breast on a toasted bun w/ jerk mayo, lettuce, tomato, red onion & pickle w/ fries

10 oz Striploin Steak      36.00
10 oz striploin steak charbroiled and smothered in onion & mushroom au jus w/ steamed veggies & choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo    3.50
• Brown rice    2.00
• Spring mix or Caesar salad    2.00 

BRUNCH FEATURES

Bowl Daily Soup      cup 5.95  bowl 7.25
Cream of potato broccoli with cheese, croutons & crispy onions

Breakfast Poutine        13.00
Tatlows famous hand cut crispy baby red potato home fries with 2 strips bacon, 1 poached egg & cheesy beef gravy – Add 2 oz hollandaise    2.25

Shak Souka       16.00 
2 eggs poached in spicy tomato sauce (fresh tomato, diced onion, fresh garlic & herbs) topped with feta cheese & 3 strips bacon on a hot skillet with pita bread, home fries & fresh fruit

French Onion Benny      16.00 
French onion soup with a slice of 5-a cheese Texas garlic toast, 2 poached eggs & hollandaise sauce with home fries or choice of side

Coconut Shrimp & Eggs       14.00
5 coconut crusted tiger shrimp with sweet chili sauce on a bed of lettuce with 2 eggs cooked any style with choice of toast and home fries or choice of side

Mushroom Frittata         13.00
Open-faced omelettes with sautéed mushrooms and onions, baby spinach topped with feta cheese, choice of toast and home fries or choice or side

SIDE OPTIONS
Home fries
Fries
Tomato slices
Tri-color tortilla chips
Spring mix salad      2.00 extra
Sub poutine     3.50 extra
Sweet potato fries w/ chipotle mayo     3.50 extra

TOAST CHOICES
Multigrain, White or Rye
Gluten-Free      2.00 extra
Grilled Naan Bread       2.00 extra

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream