DINNER FEATURES

Updated: October 22nd, 2020

APPETIZERS

Daily Soups       cup 5.95   bowl 7.25
(soups are topped with croutons & crispy onions)

– Cream of potato cauliflower cheddar
– Pulled pork & hearty vegetable

Yucatan Shrimp    ½ lb. 16.00    1 lb. 30.00
Peal-n-eat tiger shrimp in a spicy tomato garlic butter sauce w/ sautéed onion & peppers w/ garlic toast 

Baked Brie        16.00
Baked double cream brie cheese w/ roasted red grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers

Calamari        16.00
10 oz crispy firecracker calamari w/ julienne lettuce, lemon wedge & sweet chili sauce

Flat Bread      15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

ENTRÉES

Pork Chops       24.00
2 – 6 oz pan seared Southern style pork chops smothered w/ sautéed mushroom & onion gravy, steamed veggies & choice of side

Curry Goat        24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt

Baked Tortellini        24.00
Beef stuffed tortellini in a creamy mushroom sauce baked with 3 cheese w/ garlic toast and a side Caesar salad

Duck Confit      26.00
Sweet soy & honey glazed duck confit leg & thigh (king Cole) with steamed veggies & choice of side

10 oz  Striploin Steak        36.00
10 oz AAA NY striploin steak charbroiled & smothered in sautéed onion & mushroom gravy w/ steamed veggies & choice of side

Rainbow Trout       26.00
9 oz char broiled rainbow trout filet w/ fresh dill caper butter cream sauce, steamed veggies & choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo    3.50
• Brown rice    2.00
• Spring mix or Caesar salad    2.00 

LUNCH FEATURES

Served Wed & Thurs 11am-3pm and Friday 10am-3pm

Jerk Chicken Club on Naan      16.00
8-inch grilled naan bread stuffed w/ jerk chicken breast, 3 pieces bacon, aged cheddar cheese, lettuce, tomato & jerk mayo w/ soup, fries, or salad

Pork Chop       14.00
8 oz pan seared Southern style pork chop smothered w/ sautéed mushroom & onion gravy
w/ choice of mixed green OR Caesar salad

Beef Dip       16.00
Thinly sliced top sirloin roast beef on a toasted baguette w/ beef au jus and fries

Crab Cake Burger      1pc 12.00    2pc 16.00
1 or 2 – 4 oz Dungeness crab cake on a toasted bun topped w/ lemon caper aioli, lettuce, tomato, onion & pickle served w/ fries or salad

Kids Burger (12 & under)   10.00
6 oz homemade beef burger w/ choice of toppings and fries

Kids Pizza (12 & under)      8.00
8-inch naan bread topped with tomato sauce & mixed cheese

SIDE OPTIONS
Home fries
Fries
Tomato slices
Tri-color tortilla chips
Spring mix salad      2.00 extra
Sub poutine     3.50 extra
Sweet potato fries w/ chipotle mayo     3.50 extra

WEEKLY DINNER FEATURES

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream