DINNER FEATURES

Updated: May 28th, 2020

20% off pickup on Dinner

p/u = pickup price

APPETIZERS

Jerk Tiger Shrimp Bowl      18.00  (14.40 p/u)
6 large tiger shrimp sautéed with onions & peppers in a pineapple, tomato, Caribbean jerk sauce served with naan bread

Baked Brie       18.00  (14.40 p/u)
Baked double cream brie cheese with a spring mix salad, mixed berry compote and onion garlic & poppy seed crackers

Mushroom Skillet       16.00  (12.80 p/u)
Locally grown white & brown mushrooms sauteed w/ onions, herb garlic butter & balsamic reduction w/ garlic toast

Seafood Chowder       14.00  (11.20 p/u)
Creamy Boston seafood chowder with salmon, halibut, crab meat, sole and baby shrimp with croutons & crispy onions

French Onion Soup          12.50  (10.00 p/u)
Tatlows’ famous baked French onion soup with a slice of 5-cheese Texas garlic toast 

Bowl Daily Soup      7.25  (5.80 p/u)
Cream of potato mushroom with croutons & crispy onions

 

ENTRÉES

Veal Parmesan       23.00 (18.40 p/u)
Veal parmesan w/ linguini alfredo & garlic toast

Perogies        18.00 (14.40 p/u)
Potato & Cheddar perogies w/ chorizo sausage, sautéed onions, mixed cheese, smoked paprika & sour cream

Duck Confit (King Cole)      28.00  (22.40 p/u)
Sweet soy and honey glazed duck confit leg & thigh with steamed veggies and choice of side

Jerk Chicken Burger        18.00  (14.40 p/u)
8 oz Caribbean jerk marinated chicken breast on a toasted bun w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries

Rib Steak        45.00  (36.00 p/u)
20 oz AAA Canadian rib steak w/ sautéed onion & mushroom au jus, steamed veggies & choice of side

Chicken Souvlaki        32.00  (25.60 p/u)
3 marinated chicken skewers w/ steamed veggies, basmati rice, naan bread, tzatziki sauce & Sm Greek salad

10 oz Striploin Steak        37.00  (29.60 p/u)
10 oz AAA Canadian Angus striploin steak charbroiled & smothered in onion & mushroom au jus served with steamed veggies & choice of side

Rainbow Trout      26.00  (20.80 p/u)
8 oz fresh West Coast char broiled rainbow trout filet w/ lemon dill caper sauce, steamed veggies and choice of side

ENTRÉE SIDE CHOICES
• Seasoned fries
• Garlic mashed potatoes
• Yam mash
• Steamed Yukon potatoes
• Roasted rosemary potatoes
• Basmati rice
• Sweet potato fries w/chipotle mayo    3.50
• Brown rice    2.00
• Spring mix or Caesar salad    3.25

BRUNCH FEATURES

Served Saturday & Sunday 10 am – 3 pm

10% off pickup on Brunch

Pulled Pork Benny      15.00  (13.50 p/u)
JD BBQ pulled pork cooked w/ sautéed onions & mushrooms topped w melted cheddar cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries

California Benny      16.00  (14.40 p/u)
Sautéed onions & mushrooms, shrimp, avocado & tomato salsa on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/home fries

Greek Omelette      14.00  (12.60 p/u)
Onions, peppers, tomatoes, black olives & feta cheese in a 3 egg omelette w/ toast and home fries

Fresh Fruit Bowl      6.50  (5.85 p/u)
Seasonal sliced fresh fruit

WEEKLY DINNER FEATURES

Served  4:00 pm – 4:00 pm

Tuesday

Chicken Parmesan      23.00  (18.40 p/u)
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      24.00  (19.20 p/u)
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      23.00  (18.40 p/u)
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     18.00  (14.40 p/u)
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream