DINNER FEATURES

DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)

Updated – January 23rd, 2020

FEATURED APPETIZERS

Breaded Pickles        10.00
Thinly sliced breaded dill pickles w/ chipotle mayo & fries

Jerk Tiger Shrimp Bowl       16.00
6 large tiger shrimp sautéed w/ onions, peppers, pineapple tomato w/ Caribbean jerk sauce & naan bread

Baked Brie        16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers  

Flat Bread         15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

FEATURED ENTREES

Perogies        16.00
Potato & Cheddar perogies w/ chorizo sausage, sautéed onions, mixed cheese, smoked paprika & sour cream

Veal Parmesan        21.00
Veal parmesan w/ linguini alfredo & garlic toast

Pork on a Bun       18.00
Marinated thinly sliced pork loin medallions w/ sautéed onions, peppers & mushrooms w/ Swiss cheese on a toasted Italian bun w/ fries

Chicken Souvlaki    24.00
2 marinated chicken skewers w/ steamed veggies, basmati rice, pita break, tzatziki sauce & Greek salad

Prosciutto Penne        24.00
Penne pasta w/ San Daniele prosciutto, sautéed onions & mushrooms in a spinach cream sauce w/ garlic toast

Duck Confit        26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side

Curry Goat         24.00
Traditional Sri Lankan style curry goat (Boneless) w/ basmati rice, naan bread and yogurt

Daily soup cup 

5.95  bowl  7.25

Cream of potato mushroom w/ croutons & crispy onions

Beef vegetable barley w/ croutons & crispy onions

WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream

LUNCH FEATURES

Lunch served Tuesday – Friday 
10:00 am – 3:30 pm only 

Updated – January 23rd, 2020 

Philly Cheesesteak       18.00
6 oz AAA sliced Ontario grain fed striploin steak on a toasted baguette (open-faced) w/ sautéed onions, peppers and mushroom and melted cheddar cheese w/ fries

Baked Italian Sandwich       16.00
San Daniele prosciutto, fresh basil pesto, sun-dried tomato, artichoke & roasted red peppers w/ double cream brie cheese on choice of toast w/ fries or salad

Veggie Sandwich        14.00
Guacamole, cucumber, tomato, baby spinach, artichokes & roasted red peppers on choice of toast w/ fries or salad

Jerk Pork Benny        15.00
Pulled pork smothered in Caribbean jerk sauce cooked w/ onions & mushrooms on a toasted English muffin topped with 2 poached eggs & hollandaise w/ home fries

Turkey BLT        16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad 

Jerk Chicken Burger          15.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries or salad

Daily soup

cup  5.95  bowl  7.25 

Cream of potato mushroom w/ croutons & crispy onions

Beef vegetable barley w/ croutons & crispy onions

BRUNCH FEATURES

Brunch served Saturday & Sunday
7:30 am – 3:00 pm only 

Updated –  January 18th, 2020 

Prime Rib Benny        26.00
AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries

Mediterranean Benny      12.50
Sautéed baby spinach, artichokes, sun-dried tomatoes, black olives, feta cheese, fresh tomato & herbs on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries

Jerk Pork Benny        15.00
Pulled pork smothered in Caribbean jerk sauce cooked w/ onions & mushrooms on a toasted English muffin topped with 2 poached eggs & hollandaise w/ home fries

Chicken coop skillet        15.00
Hot skillet mixed with 4 oz grilled chicken breast, sautéed onions, peppers & home fries topped with two scrambled eggs & mixed cheese

Mushroom & Swiss Omelette        14.00
Sautéed mushrooms, onions, peppers, Swiss cheese & fresh herbs in a 3 egg omelette w/ toast and home fries

Meat Lovers Omelette        16.00
Black forest ham, bacon, Montréal smoked meat, sautéed onions &cheddar cheese in a 3 egg omelette w/ toast and home fries

Chicken & Eggs       14.00
4 oz grilled chicken breast sautéed w/ onions, peppers & fresh herbs on a bed of lettuce w/ 2 eggs any style, toast & home fries

Daily soups

cup 5.95  bowl 7.25

Cream of potato cauliflower cheddar

Pulled pork, split pea & veggie