DINNER FEATURES

DINNER SERVED TUES – FRI 4:00 PM -10:00 PM
(SUNDAY 9:00 PM)

Updated – February 26th, 2020

FEATURED APPETIZERS

Mussels        18.00
1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast

Flat Bread        15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese

Baked Brie        16.00
Baked double cream brie cheese w/ roasted grapes, spring mix salad, mixed berry compote & onion garlic & poppy seed crackers  

FEATURED ENTREES

Liver & Onions         20.00
2 – 4 oz beef liver w/ bacon, sautéed onions, steamed veggies & choice of side

10 oz Striploin Steak         35.00
10 oz AAA Canadian Angus striploin steak charbroiled & smothered in onion & mushroom au jus served with steamed veggies & choice of side

Penne Carbonara       24.00
Penne pasta, sautéed onions, old fashioned Canadian back bacon in a mushroom egg cream sauce w/ garlic toast

Rainbow Trout        26.00
8 oz char broiled rainbow trout filet w/ lemon caper sauce, steamed veggies & choice of side

Duck Confit        26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side

Daily soup 

cup  5.95  bowl  7.25

Cream of potato mushroom w/ croutons & crispy onions

WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM

Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions      20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side

Thursday

Veal Parmesan      21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream

LUNCH FEATURES

Lunch served Tuesday – Friday 
10:00 am – 3:30 pm only 

Updated – February 26th, 2020 

Beef Teriyaki Rice Bowl        18.00
Thinly sliced beef striploin steak w/ sautéed onions, mushrooms & peppers, carrots & baby spinach on a bed of basmati rice

Veggie Burger        13.50
4 oz California style vegetable patty w/ guacamole, lettuce, red onion, pickle, tomato on a toasted bun w/ fries or salad

Chicken Sandwich        16.00
3 oz cooked chicken breast, guacamole, 3 strips bacon, lettuce, tomato and cheddar cheese on choice of toast w/ salad or fries

Philly Cheesesteak       18.00
6 oz AAA sliced Ontario grain fed striploin steak on a toasted baguette (open-faced) w/ sautéed onions, peppers and mushroom and melted cheddar cheese w/ fries

Turkey BLT        16.00
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/ fries or salad 

Jerk Chicken Burger          15.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries or salad

Daily soup

cup  5.95  bowl  7.25 

Cream of potato mushroom w/ croutons & crispy onions

 

BRUNCH FEATURES

Brunch served Saturday & Sunday
7:30 am – 3:00 pm only 

Uptated – February 22nd, 2020

California Benny        14.00
Tiger shrimp, sautéed onions & mushrooms, avocado & tomato salsa on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/home fries

Prime Rib Benny        26.00
AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries

Jerk Chicken Burger       16.00
8 oz Caribbean jerk marinated chicken breast w/ jerk mayo, lettuce, onion, tomato & pickle w/ fries

Smoked Salmon Omelette       15.00
Sliced smoked salmon, red onion, capers & cream cheese in a 3 egg omelette w/ toast and home fries

Fresh Fruit Bowl         6.50
Seasonal sliced fresh fruit