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Hours of Operation: Mon - Fri 8:00am - 8:00pm

DINNER FEATURES

DINNER SERVED TUES - FRI 4:00 PM -10:00 PM

(SUNDAY 9:00 PM)


Updated - June 25th, 2019



FEATURED APPETIZERS 


Duck Spring Rolls     18.00
Homemade duck spring rolls (King Cole) made with sautéed veggies & pulled duck confit w/ sweet chili sauce    


Scallops    26.00

3 Canadian pork belly wrapped wild caught (U-10 size) jumbo scallops w/ tangy sweet chili sauce


Blue Crab        26.00

1 lb Asian blue crab in a lemon white wine spicy garlic tomato broth or curry cream sauce w/ garlic toast


Mushroom Skillet       16.00

Sautéed portobello & button mushrooms w/ red onion & sage in a balsamic reduction w/ garlic toast


Yucatan Shrimp    1/2lb  16.00    1lb  30.00

Large peel & eat fresh water tiger shrimp in a spicy garlic tomato broth w/ garlic toast


Flat Bread     15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese    



FEATURED ENTREES 


Veal Chop          30.00  

12 oz Ontario grain fed veal loin chop w/ roasted rosemary & garlic au jus, steamed veggies & choice of side


Duck Confit      26.00 
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side  


Rainbow Trout          26.00

10 oz pan seared rainbow trout filet w/ lemon caper sauce, steamed veggies & choice of side


Filet Mignon      40.00

8 oz AAA Canadian beef tenderloin w/ sauteed mushroom & onion au jus, steamed veggies & choice of side


Curry Goat
       24.00 
Authentic Sri Lankan style curry goat (boneless) served w/ basmati rice, naan bread and yogurt  

 

Mediterranean Platter       34.00

2-5 oz Ontario Lamb Loin Chops, Tiger shrimp skewer (4 shrimp) Greek salad, basmati rice & naan bread


Chicken Bolognese       26.00

House made chicken meat sauce w/ linguini pasta garlic toast & Caesar salad



Daily soup  cup  5.95  bowl  7.25 


Cream of potato, broccoli & cheddar w/ croutons & crispy onions


WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM
 


Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions
     20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side


Thursday

Veal Parmesan
     21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream


LUNCH FEATURES


Lunch served Tuesday - Friday 
10:00 am - 3:30 pm only 


Updated -  June 25th, 2019 


Southern Chicken Sandwich     16.00

Crispy breaded chicken breast tossed in medium wing sauce on a toasted sesame bagel topped w/ bacon, lettuce, tomato & mayo w/ soup & fries or salad


Turkey BLT    15.00 

Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, cheddar cheese and mayo on choice of toast w/ fries or home fries   


Chicken Shawarma & Rice    15.00

Warm chicken shawarma w/ sautéed onions, mushrooms & peppers topped w/ lemon dressing atop basmati rice

 

Chicken Sandwich     16.00 
3 oz cooked chicken breast, guacamole, 3 strips bacon, lettuce, tomato and cheddar cheese on choice of toast w/salad or fries 


Chickpea Curry     18.00
Authentic Indian style chickpea curry (w/ onion, herbs and curry spices, coconut milk & cream) served with basmati rice, naan bread & yogurt


Steak Benny     24.00
7 oz sliced AAA Ontario corn fed striploin steak with sautéed onions & mushrooms and baby spinach on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries    



 

Daily soup  cup  5.95  bowl  7.25 


Cream of potato, broccoli & cheddar w/ croutons & crispy onions



BRUNCH FEATURES


Brunch served Saturday & Sunday
7:30 am - 3:00 pm only 


Updated -  June 22nd, 2019 


Jerk Pork Benny     15.00
Pulled pork smothered in Caribbean jerk sauce cooked with mushrooms and onions served on a toasted English muffin topped with 2 poached eggs & hollandaise sauce w/home fries    


Steak Benny     26.00
7 oz sliced AAA Ontario corn-fed striploin steak with sautéed onions & mushrooms and baby spinach on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries


English Breakfast     15.00 
5 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, toast & home fries    


Sausage Special
    15.00

2 large jalapeno cheddar stuffed gluten-free pork sausages w/ 2 eggs any style, toast & home fries


Mushroom Benny    16.00

Sautéed mushrooms & onions, baby spinach, fresh herbs and goat cheese on a lightly toasted croissant topped w/ 2 poached eggs & hollandaise w/ home fries


Pepper Omelette    15.00

Roasted red peppers & baby spinach, sundried tomatoes, bacon & goat cheese in a 3 eggs Omelette w/ toast & home fries   


Fresh Fruit Bowl    6.50

Seasonal sliced fresh fruit



Daily Soup    cup 5.95  bowl 7.25