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Hours of Operation: Mon - Fri 8:00am - 8:00pm

DINNER FEATURES

DINNER SERVED TUES - FRI 4:00 PM -10:00 PM

(SUNDAY 9:00 PM)


Updated - August 22nd , 2019



FEATURED APPETIZERS 


Bruschetta      5.50/piece

Diced roma tomatoes & red onions, fresh herbs, olive oil, crumbled feta & balsamic vinaigrette on thick Texas garlic toast

 

Mussels           18.00

1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast


Tomato Bocconcini Salad    16.00

Hot house ripe tomatoes, bocconcini cheese, fresh basil vinaigrette & spring mix salad w/ balsamic vinaigrette



FEATURED ENTREES 


Stuffed Salmon    30.00

Baked 6 oz Atlantic salmon filet stuffed w/ crab & shrimp topped w/ homemade hollandaise sauce w/ steamed veggies & choice of side


Portobello Linguini    24.00

Linguini pasta w/ sauteed portobello mushrooms, onions & baby spinach w/ 4 oz chicken in a classic alfredo sauce w/ garlic toast


Angus T-Bone Steak  48.00

20 oz AAA Canadian Angus T-bone steak, sautéed mushrooms & onions w/ mushrooms au jus, steamed veggies & choice of side


Duck Confit      26.00 
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side  


Lamb Chops   35.00 

2-5 oz Ontario grain fed marinated lamb loin chops w/ steamed veggies & choice of side


Butcher Block    42.00

2-5 oz marinated Ontario lamb loin chops, tiger shrimp skewer (4 shrimp), sautéed chorizo sausage w/ onions & peppers, Dijon mustard, sauerkraut & steamed Yukon potatoes 


Daily soup  cup  5.95  bowl  7.25 


Cream of potato mushroom w/ croutons & crispy onions


WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM
 


Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast



Wednesday

Liver & Onions
     20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side


Thursday

Veal Parmesan
     21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream


LUNCH FEATURES


Lunch served Tuesday - Friday 
10:00 am - 3:30 pm only 


Updated -  August 22nd, 2019 


Turkey Benny     16.00
4 oz thinly sliced Montreal smoked turkey breast w/ tomato & baby spinach served on a toasted English muffin topped with 2 poached eggs & hollandaise w/home fries


Tomato Bocconcini Panini    16.00

Bocconcini cheese, tomato, roasted red peppers, baby spinach, fresh basil & pesto mayo on a toasted panini bun w/ fries or salad


Philly Cheese Steak    18.00  

4 oz AAA top sirloin roast beef w/ sauteed onions, mushrooms & peppers on an open face Texas garlic toast topped w/ mixed cheese w/ fries


Turkey BLT    16.00 
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/soup and fries or salad 


Southern Chicken Sandwich             16.00

Crispy breaded chicken breast tossed in medium wing sauce on a toasted sesame bagel topped w/ bacon, lettuce, tomato & mayo w/ soup and fries or salad


Mushroom Linguini    16.00

Linguini pasta w/ sautéed onions, mushrooms, peppers & baby spinach in a classic alfredo sauce w/ garlic toast



Daily soup  cup  5.95  bowl  7.25 


Cream of potato mushroom w/ croutons & crispy onions  



BRUNCH FEATURES


Brunch served Saturday & Sunday
7:30 am - 3:00 pm only 


Updated -  August 10th, 2019 


Jerk Pork Benny     15.00
Pulled pork smothered in Caribbean jerk sauce cooked with mushrooms and onions served on a toasted English muffin topped with 2 poached eggs & hollandaise sauce w/home fries    


Steak Benny     24.00
7 oz sliced AAA Ontario corn-fed striploin steak with sautéed onions & mushrooms and baby spinach on a toasted English muffin topped w/ 2 poached eggs & hollandaise w/ home fries


Indian breakfast    16.00

Curried chickpeas, 3 eggs scrambled w/ diced onion, tomato and peppers, naan bread, yogurt & home fries


English Breakfast    15.00

5 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast 

 

Mushroom Benny    16.00

Sautéed mushrooms & onions, baby spinach, fresh herbs and goat cheese on a lightly toasted croissant topped w/ 2 poached eggs & hollandaise w/ home fries


Pepper Omelette    15.00

Roasted red peppers & baby spinach, sundried tomatoes, bacon & goat cheese in a 3 eggs Omelette w/ toast & home fries   


Fresh Fruit Bowl    6.50

Seasonal sliced fresh fruit


Daily Soups    cup 5.95  bowl 7.25