DINNER FEATURES

DINNER SERVED TUES - FRI 4:00 PM -10:00 PM

(SUNDAY 9:00 PM)


Updated - April 19th, 2019



FEATURED APPETIZERS 


Yucatan Shrimp    1/2lb  16.00    1lb  28.00

Large peel & eat fresh water tiger shrimp in a spicy garlic tomato broth w/ garlic toast


Mussels   18.00

1 lb fresh PEI mussels in a lemon white white spicy garlic tomato broth w/ garlic toast


Flat bread     15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese


Pork Riblets     16.00

1 lb house made dry pork riblets w/ choice of sauce (teriyaki, honey garlic, hot, medium or mild)




FEATURED ENTREES 


Prime Rib    38.00

12 oz AAA Alberta prime rib w/ roasted shallots & mushrooms au jus, steamed veggies & choice of side


Butcher Block    42.00

6 oz AA beef tenderloin, 2-5 oz Australian lamb loin chops, tiger shrimp skewer ( 4 shrimp), sautéed chorizo sausage w/ onions & peppers, Dijon mustard, sauerkraut & steamed potatoes


Halibut Filet    38.00

8oz fresh wild caught BC Halibut filet (1st catch) w/ lemon caper seafood mornay sauce w/ steamed veggies & choice of side


Curry Goat     24.00

Traditional Sri Lankan style curry goat (Boneless) w/ basati rice, naan bread and yogurt


Filet Mignon    40.00

10 oz AAA Canadian filet mignon w/ mushroom & shallots au jus, steamed veggies & choice of side


 


Daily soups  cup  5.95  bowl  7.25 


Cream of Asparagus w/ spinach


Roasted turkey, veggie & barley


BRUNCH FEATURES


Brunch served Saturday & Sunday
7:30 am - 3:00 pm only 


Updated -  April 19th, 2019 


Indian breakfast    16.00

Curried chickpeas, 3 eggs scrambled w/ diced onion, tomato and peppers, naan bread, yogurt & home fries


Prime Rib Benny     26.00
AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs w/ hollandaise & home fries 


Mushroom Benny      16.00
Sautéed mushrooms & onions, baby spinach, fresh herbs and goat cheese on a lightly toasted croissant topped w/ 2 poached eggs & hollandaise w/ home fries


Pepper Omelette    15.00

Roasted red peppers & baby spinach, sundried tomatoes, bacon & goat cheese in a 3 eggs Omelette w/ toast & home fries


English Breakfast     15.00
5 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast  


Prime Rib Philly Cheesesteak    18.00

AAA Candian shaved prime rib w/ sautéed peppers, mushrooms & onions & mixed cheese on a baguette w/ fries


Fresh Fruit Bowl    6.50

Seasonal sliced fresh fruit



Daily Soups    cup 5.95  bowl 7.25 


Cream of Asparagus w/ spinach


Roasted turkey, veggie & barley




LUNCH FEATURES


Lunch served Tuesday - Friday 
10:00 am - 3:30 pm only 


Updated -  April 18th, 2019 

Steak Benny     18.00
6 oz sliced AAA Ontario grain fed Ontario striploin steak with sautéed onions & mushrooms, baby spinach on a toasted English muffin topped w/ 2 poached eggs w/ hollandaise & home fries


Veggie Sandwich    14.00

Hummus, roasted red peppers, lettuce, tomato, onion & goat cheese on choice of toast w/ fries or salad


Toasted Chicken Sandwich     15.00

4 oz cooked chicken breast, guacamole, 3 strips bacon, lettuce, tomato and onion on choice of toast w/salad or fries


Linguini Bolognese     16.00
House made meat sauce w/ double smoked Canadian bacon, Ontario ground beef & baby spinach w/ linguini pasta topped w/ parmesan cheese & garlic toast   


Loaded Sloppy Joe     15.00
Double smoked Canadian bacon, Ontario ground beef, onion, tomato, mixed cheese and fried egg on a toasted Kaiser w/ salad or fries




Curry Penne Alfredo    16.00

4 oz curry chicken in a curry alfredo sauce tossed with penne pasta w/ garlic toast

 

Daily soups  cup  5.95  bowl  7.25 



WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM
 


Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions
     20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side


Thursday

Veal Parmesan
     21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream