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Hours of Operation: Mon - Fri 8:00am - 8:00pm

DINNER FEATURES

DINNER SERVED TUES - FRI 4:00 PM -10:00 PM

(SUNDAY 9:00 PM)


Updated - October 18th, 2019



FEATURED APPETIZERS 


Baked Brie   16.00

Baked brie cheese w/ roasted red grapes, mixed green salad, berry compote & onion garlic poppy seed crackers


Flat Bread     15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese    


Brussels Sprouts       14.00

Steamed brussels sprouts sautéed w/ onions, bacon & balsamic reduction



FEATURED ENTREES 


Red Snapper      26.00

9 oz Mediterranean style red snapper filet w/ tomato, capers & black olives served w/ steamed veggies & choice of side


Prime Rib Steak   44.00   

21 oz AAA Canadian prime rib steak w/ sautéed mushrooms & onions, mushroom au jus, steamed veggies & choice of side


Veal Chop    30.00

12 oz grain fed Ontario veal T-bone chop w/ roasted rosemary, mushroom & garlic au jus, steamed veggies & choice of side


Lamb Chops     35.00  

2-5 oz Ontario grain fed marinated lamb loin chops w/ steamed veggies & choice of side


Curry Goat     24.00

Traditional Sri Lankan style curry goat (boneless) w/ basmati rice, naan bread and yogurt  


Duck Confit      26.00
Sweet soy and honey glazed duck confit leg & thigh (King Cole) w/ steamed veggies and choice of side 



Daily soups  cup  5.95  bowl  7.25 


Cream of potato broccoli spinach w/ mixed cheese, croutons & crispy onions


Roast beef vegetable barley


WEEKLY DINNER FEATURES

SERVED  4:00 PM -10:00 PM
 


Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast



Wednesday

Liver & Onions
     20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side


Thursday

Veal Parmesan
     21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream


LUNCH FEATURES


Lunch served Tuesday - Friday 
10:00 am - 3:30 pm only 


Updated -  October 11th, 2019 


Jerk Pork Benny     15.00
Pulled pork smothered in Caribbean jerk sauce cooked with mushrooms and onions served on a toasted English muffin topped with 2 poached eggs & hollandaise sauce w/home fries


Beef Dip     16.00
Thinly sliced AAA Canadian top sirloin roast beef on a toasted baguette w/  homemade beef au jus and fries   


Hot Roast Beef on a Bun    16.00

Thinly sliced AAA Canadian top sirloin roast beef  w/ horseradish mayo, sauerkraut & swiss cheese on a 9 grain toasted ciabatta bun w/ fries or salad


Turkey BLT    16.00 
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/soup and fries or salad 


Jerk Pork Benny     15.00
Pulled pork smothered in Caribbean jerk sauce cooked with mushrooms and onions served on a toasted English muffin topped with 2 poached eggs & hollandaise sauce w/home fries


Chickpea Curry & Rice    18.00

Vegetarian chickpea curry w/ basmati rice, naan bread & yogurt


Daily soups  cup  5.95  bowl  7.25 



BRUNCH FEATURES


Brunch served Saturday & Sunday
7:30 am - 3:00 pm only 


Updated -  October  18th, 2019 


Indian breakfast    16.00

Curried chickpeas, 3 eggs scrambled w/ diced onion, tomato and peppers, naan bread, yogurt & home fries   


Mushroom Benny    16.00

Sautéed mushrooms & onions, baby spinach, fresh herbs and goat cheese on a lightly toasted croissant topped w/ 2 poached eggs & hollandaise w/ home fries


Turkey BLT    16.00 
4 oz thinly sliced Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, aged cheddar cheese and mayo on choice of toast w/soup and fries or salad   


Jerk Pork Benny     15.00
Pulled pork smothered in Caribbean jerk sauce cooked with mushrooms and onions served on a toasted English muffin topped with 2 poached eggs & hollandaise sauce w/home fries


Prime Rib Benny     26.00
7 oz AAA Canadian shaved prime rib w/ sautéed onions & mushrooms, beef au jus & mixed cheese on a toasted English muffin topped w/ 2 poached eggs w/ hollandaise & home fries 


English Breakfast    17.00

2 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast  

 

Fresh Fruit Bowl    6.50

Seasonal sliced fresh fruit


Daily Soups    cup 5.95  bowl 7.25


Cream of potato broccoli spinach w/ mixed cheese, croutons & crispy onions


Roast beef vegetable barley