LUNCH FEATURES


Lunch served Tuesday - Friday

10:00 am - 3:00 pm only



Updated - February 12th, 2019


Beef Dip
    15.00
Thinly sliced top sirloin roast beef on a toasted baguette with fries

Philly Cheesesteak
  18.00
6 oz AAA sliced Ontario grain fed striploin steak on a toasted baguette (open-faced) w/ sautéed onions, peppers and mushroom and melted cheddar cheese w/ fries or salad 


Reuben on Rye
    15.00
5 oz Montreal smoked meat w/ sauerkraut, grainy Dijon mustard & swiss cheese w/ fries or salad

BLT Stuffed Pita   15.00
Montreal smoked turkey breast, crispy bacon, lettuce, tomato, mixed cheese & mayo stuffed in a pita w/ fries


Curry Burger      14.00 

Tatlows famous 8 oz beef burger blended with onion and curry spices on a toasted kaiser topped with curried yogurt, red onion, lettuce, tomato & pickle w/ fries



Daily Soups    
cup  5.95     bowl  7.25


Cream of potato broccoli cheddar

    or

Ham & green split pea

    


DINNER FEATURES

Updated - February 14th, 2019



APPETIZERS 


Bacon Wrapped Scallops      26.00

4 jumbo bacon wrapped scallops (wild-caught, U10 size) with diced red onion & tomato w/ chipotle mayo

Calamari     15.00

9 oz crust breaded firecracker calamari w/ sweet chili sauce 


Flat bread     15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese


Baked Camembert    16.00

Baked camembert cheese with roasted red grapes, mixed green salad, onion garlic & poppy seed crackers


Roasted Brussel Sprouts    15.00

Roasted brussel sprouts with sautéed onions, Canadian naturally smoked bacon and raspberry vinaigrette


ENTREES 


16 oz Striploin Steak     38.00

16 oz AAA Ontario grain fed striploin steak w/ sautéed mushrooms & onions, steamed veggies and choice of side 

Stuffed Mushroom Cap   28.00 
Portobello mushroom cap stuffed w/ seafood (salmon, shrimp, wild cod, sole & haddock) w/ cream cheese, mixed cheese and seafood mornay sauce served w/ steamed veggies & choice of side


Moroccan Lamb shank     26.00

Moroccan spiced lamb shank with basmati rice and steamed veggies

Guinness Beef Stew    24.00

Irish style Guinness beef stew with onions, carrots and potatoes, Ontario grain fed beef striploin in a Guinness red wine broth served w/ garlic toast or choice of side


Chicken Linguini     24.00

Linguini pasta tossed with 4 oz grilled chicken breast, sautéed mushrooms, onions and spinach in a creamy garlic alfredo sauce w/ garlic toast


Daily soups     cup  5.95     bowl  7.25 


Cream of potato broccoli cheddar

    or

Ham & green  split pea

WEEKLY DINNER FEATURES


Tuesday


Chicken Parmesan     20.00

Chicken Parmesan with linguini Alfredo and garlic toast 


Wednesday
 


Liver & Onions     20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side 



Thursday 


Veal Parmesan     21.00
Veal Parmesan with linguini Alfredo and garlic toast



Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sauteed onions, mixed cheese, smoked paprika and sour cream 


BRUNCH FEATURES


Brunch served Saturday & Sunday

 7:30 am - 3:00 pm only


Updated -  February 9th, 2019



Chicken Parm Benny
   16.00
Tatlows famous chicken parmesan on Texas garlic toast topped with 2 poached eggs & hollandaise w/ home fries 


Texas Benny     20.00
6 oz sliced AAA Ontario corn fed striploin steak with corn & bean salsa on Texas garlic toasted topped w/ 2 poached eggs & hollandaise w/ home fries


Beef Dip
    16.00
Thinly sliced top sirloin roast beef on a toasted baguette with beef au jus and fries 


Pepper Omelette     15.00

Roasted red peppers, baby spinach, bacon and goat cheese in a 3 egg omelette w/ toast and home fries


Fish Benny    15.00

5 oz beer battered haddock on a toasted english muffin topped w/tartar sauce, coleslaw, 2 poached eggs and hollandaise w/ home fries


Loaded Curry Burger    16.00

Tatlows famous 8 oz beef burger mixed w/ onion, herbs & curry spices on a toasted Kaiser w/ bacon, fried egg, tomato, lettuce, onion, pickle, mustard & chipotle mayo w/ fries


Mushroom Benny    16.00

Sauteed mushrooms & onions, baby spinach, fresh herbs and goat cheese on a lightly toasted croissant topped w/ 2 poached eggs & hollandaise w/ home fries