DINNER FEATURES

DINNER SERVED TUES - FRI 4:00 PM -10:00 PM

(SUNDAY 9:00 PM)



Updated - March 24th, 2019



FEATURED APPETIZERS 


Calamari     15.00

9 oz crispy breaded firecracker calamari w/ sweet chili sauce 


Flat bread     15.00
Baked flat bread with caramelized onions, chicken, bacon, baby spinach, goat cheese and mixed cheese 


Roasted Brussel Sprouts    14.00

Roasted brussel sprouts with sautéed onions, Canadian naturally smoked bacon and balsamic vinaigrette


Mussels       18.00

1 lb fresh PEI mussels in a lemon white wine spicy garlic tomato broth w/ garlic toast


Baked Camembert    16.00

Baked camembert cheese w/ roasted red grapes, mixed green salad, onion garlic poppy seed crackers & berry compote


Duck Spring Rolls    18.00

Homemade duck spring rolls (King Cole) w/sautéed veggies and pulled duck confit w/ sweet chili sauce




FEATURED ENTREES 


Butcher Block    36.00

2 marinated frenched lamb chops, 8 oz grain fed veal loin chop, hot Italian sausage, shrimp skewer (4 shrimp( w/ sautéed onions & peppers, steamed potatoes, Dijon mustard & sauerkraut

 

Stuffed Eggplant       23.00

Grilled Eggplant stuffed w/ artichoke, baby spinach and goat cheese and baked w/  classic tomato sauce and Swiss cheese and served w/ linguini alfredo & garlic toast


Lamb Platter        3.00

3 marinated frenched Australian rack lamb chops, tiger shrimp skewer (4 shrimp), Greek salad, pita bread, tzatziki & basmati rice


Guinness Beef Stew    24.00

Irish style Guinness beef stew w/ potato, onion & carrots served w/ garlic toast or choice of side


Curry Chicken     22.00

Traditional Sri Lankan style Curry Chicken w/basmati rice, naan bread and yogurt


Pork Chops    24.00

2 - 4 oz pan fried pork loin chops w/ sautéed mushrooms and onions, steamed veggies and choice of side

 


Daily soups  cup  5.95  bowl  7.25 


Cream of potato mushroom w/ croutons & crispy onions 


Pulled pork, veggie & beans


LUNCH FEATURES


Lunch served Tuesday - Friday 
10:00 am - 3:30 pm only 


Updated -  March 19th, 2019 


Turkey Club    15.00
Montreal smoked turkey breast, 3 strips bacon, lettuce, tomato, cheddar cheese and mayo on choice of toast w/ fries or home fries 


Ham Penne     16.00
Black forest ham w/ penne pasta, sautéed onions, peppers and mushrooms in a classic alfredo sauce w/ garlic toast   


Beef Dip     15.00
Thinly sliced top sirloin roast beef on a toasted baguette w/ beef au jus and fries   


Buffalo Chicken Burger     14.00
Crispy breaded buffalo chicken breast tossed in medium wing sauce on a toasted Kaiser topped w/ mustard, chipotle mayo, red onion, lettuce, tomato, crispy onions & pickle w/ fries or house salad


Chickpea Curry     16.00
Authentic Indian style chickpea curry (w/ onion, herbs and curry spices, coconut milk & cream) served with basmati rice, naan bread & yogurt


Daily Soups    cup 5.95  bowl 7.25 

Cream of baked potato & garlic w/ cheese & crispy onions


Pulled pork, veggie & beans


WEEKLY DINNER FEATURES 


Tuesday

Chicken Parmesan      20.00
Chicken Parmesan with linguini Alfredo and garlic toast

Wednesday

Liver & Onions
     20.00
Two 4 oz beef liver served with bacon, sautéed onions and gravy, steamed vegetables and choice of side


Thursday

Veal Parmesan
     21.00
Veal Parmesan with linguini Alfredo and garlic toast

Perogies     16.00
Potato & cheddar stuffed perogies with chorizo sausage, sautéed onions, mixed cheese, smoked paprika and sour cream


BRUNCH FEATURES


Brunch served Saturday & Sunday
7:30 am - 3:00 pm only 


Updated -  March 9th, 2019 

Indian Breakfast    16.00

Curried chickpeas, 3 eggs scrambled w/ cumin, diced onion, tomato & peppers w/ naan bread, yogurt and homefries

Steak Benny     18.00
6 oz sliced AAA Ontario grain fed Ontario striploin steak with sautéed onions & mushrooms, baby spinach on a toasted English muffin topped w/ 2 poached eggs w/ hollandaise & home fries 

English Breakfast     15.00
5 strips bacon, 2 sausages, 2 eggs any style, baked beans, sautéed mushrooms and onions, tomato slices, home fries and toast 

Loaded Curry Burger     16.00
Tatlows famous 8 oz beef burger mixed w/ onion, herbs & curry spices on a toasted Kaiser w/ bacon, fried egg, tomato, lettuce, onion, pickle, mustard & chipotle mayo w/ fries

Mushroom Benny      16.00
Sauteed mushrooms & onions, baby spinach, fresh herbs and goat cheese on a lightly toasted croissant topped w/ 2 poached eggs & hollandaise w/ home fries


Daily Soups    cup 5.95  bowl 7.25 

Cream of roasted cauliflower w/ garlic & cumin


Pulled pork, veggie & beans